All Recipes

It's easy to do at home

Like fat intestines. Pork liver, kidney and so on, we dare not make them at home. We are afraid that they will not taste good. In fact, simple processing can easily make delicious food like restaurants at home.

9 Steps

Late taste pickled fish

Because of the frequent occurrence of various festivals in winter, winter dishes are mainly Festival dishes with large amount of meat. Have learned. You can contract the reunion dinner. The tongue, stomach and knee of the family can also be cont... ...

15 Steps

Tuna sushi

Sushi production is very simple, I believe everyone can. Put different ingredients to roll out different delicacies. Let's try it.

7 Steps

Braised sea bass

Eat fish twice a week. It's good for your health.

5 Steps

Shredded cabbage

There are generally two kinds of hand shredded cabbage. One is the meat free version, and the other is the one with colorful meat. At present, the amount of meat we eat is generally on the high side. I suggest that this dish be made into a meat ... ...

5 Steps

Gourmet platform pot and baorou. Sweet and sour, crispy and tender

There is a set of crispy and tender taste of the famous northeast dish, pot and baorou. It comes from two times of paste hanging and two times of frying. The sweet and sour taste is attributed to the homemade sweet and sour juice. In addition, i... ...

8 Steps

Crispy Bergamot with peanut sauce

Crispy Bergamot with peanut sauce. Bergamot melon is a kind of natural green food. It is rich in nutrition. It's crispy and delicious. It's delicate and smooth. It also contains high-quality protein. It's nutritious and healthy~-

6 Steps

Pig's foot vinegar (pig's foot ginger)

I got up early this morning and there was snow outside the window. It had accumulated for several inches. The party with friends was cancelled because of the snow. I watched the pig's foot vinegar stewed on the stove for the party. Heated the po... ...

5 Steps

Braised cabbage

It's very homely. It's cold and hot. Pickled cabbage is the best choice.

8 Steps

Fried ham

It's a little paste, but it's very fragrant. I don't believe you do it.

1 Steps

Sweet and sour spareribs

My son's favorite Mei

4 Steps

Pickles

I saw the beautiful cooks of the food group showing the little pot that was soaked overnight. I immediately planted grass in my heart. I liked it all. I couldn't help but defeat one and come back. Overnight pickle is also called shallow pickle. ... ...

10 Steps

Homemade all-purpose chili oil. The soul condiment on your table

How can I eat dumpling hot pot with less chili oil? It's spicy and overflowing with red oil. It's absolutely the essential soul condiment on your dining table. I want to say that I can eat three chili oil with steamed bread.

11 Steps

Small roll powder

I have been reading Vietnamese small roll noodles in Gejiu, Yunnan. Today, I used Chencun powder in Dongguan, pickled vegetables in Yunnan, and made Vietnamese small roll noodles in Hangzhou. It tastes good. Because of the use of orange powder, ... ...

5 Steps