Chinese Food
All Recipes
Hand shredded sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish popular among the people. It is made of fresh pork ribs. The meat is fresh and tender. The color of the finished dish is red, bright and oily. However, what we do today is to make this class... ...
Chicken feet with pickled peppers
Summer is coming. It's time to drink draft beer and eat cold dishes. I like to eat pickled peppers and chicken claws. But I'm not sure about the hygiene of the outer package. And a small bag of pickled peppers hasn't been eaten yet. So I bought ... ...
Sweet and sour pork with pineapple
Gulu meat, also known as ancient meat, is a famous dish of Han nationality in Guangdong Province. I like this dish very much. It tastes sweet and sour. It's special.
Two tips for making white, crisp and intact cold lotus root slices
This cold lotus root is learned from my mother-in-law. It's one of my mother-in-law's specialty. It's never passed on. My mother-in-law is a recognized chef in our family. Cold lotus root slices are easy to be made into dark dishes by carelessne... ...
Stir fried Asparagus with spicy garlic
In the west, asparagus is known as one of the ten famous dishes . It is also because asparagus meat is white, tender, fragrant, fresh and refreshing. At the high-level banquet in European and American countries, it is a household dish that often... ...
Pickled claw with vinegar
The baby likes to eat, but it doesn't work well.
Steamed prawns (secret script for removing seafood poison)
Seafood is delicious, but high in uric acid. It's easy to have gout. So we must add some seasonings to balance it. It's more healthy to enjoy delicious food.
Stir fried celery
There are high blood pressure comrades at home. So ～
Chinese cabbage with oil -- Rosemary
Sleepy in spring, sleepy in summer, sleepy in autumn and hibernating in winter even the ambitious youth can't jump out of these four pits on weekends... Don't quibble at the moment. I'm right. A bed that always holds the body... A pillow that fi... ...
Common vegetable with bean curd
Fermented bean curd is a necessary dish for my family every summer. When I was a child, I didn't like the taste very much. I fell in love with it after a trip a few years ago. Now it has become a necessary home style stir fry for my family in su... ...
Duck rice
It's my idea to make duck meal. Use the ingredients in the refrigerator to make a salty meal to solve the lunch problem. Cut duck meat and blanch it. Hot oil pot. Sesame oil is better and more fragrant. Dice ginger and garlic and stir fry. Marin... ...
Sweet and sour pork
Delicious but not greasy streaky meat
Cathy eat and nourish cold mix three silk nutrition optimized version
Cathy nutrition class - Flammulina velutipes has the effect of improving intelligence. It is also called Flammulina velutipes. Its Flammulina velutipes has been proved to have anti-cancer effect. Cathy's recipe optimization - this cold mix is ma... ...
Red Velvet Cake
I have always thought that this red cake is not my dish. I like the original taste of the ingredients. I inadvertently learned the benefits of red koji powder in one day [nutritional analysis 1. Modern medical research report found that the main... ...
Bean sprouts in cold sauce
During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by people, which can reach seven times of the original content of mung bean. Therefore, the nutr... ...
Loach and lettuce
In fact, it's just a very common family dish 500 words are omitted here
Sweet and sour sirloin
Sweet and sour love. It's it
Vietnamese spring rolls (non fried)
Is Vietnam spring roll fried or not? Friends in North Vietnam are bombed. South Vietnam is not bombed It's like the difference between local snacks. It's just a matter of habit. I like that. Vietnamese spring roll is mainly delicious vegetable r... ...
