Chinese Food
All Recipes
Jellyfish with shredded radish
Today, I went to my friend's house to play. The jellyfish she gave me was soaked in cold water. (jellyfish contains a lot of salt, so I must soak it in cold water in advance.) after I got home, I began to prepare all kinds of things. It's delici... ...
Crab flavor that can be made from eggs and salted duck eggs
Crab dishes can be easily made with salted duck eggs and eggs. They are simple but super delicious. Use the mellow flavor of egg yolk to imitate the flavor of crab. Add ginger powder, vinegar and sugar to make the sauce. It's really similar to t... ...
Chicken soup
Very good
Super detailed cold mixed pig ear with detailed brine method
My husband loves the cold pig's ears. He can't stand to grind them beside his ears. In the afternoon, he tossed them when he took baby's nap. Wash, marinate and mix. The point is to pluck the hair. The second senior brother's hair is too thick. ... ...
Eggplant with fish flavor
I've tasted all kinds of versions of eggplant with fish fragrance. This special Sichuan food is almost household name. There are also some changes in the taste of different regions. It's a best-selling dish in restaurants of different sizes. It'... ...
Sweet and sour crispy pan less meat
Guobaorou is a special dish in Northeast China. It is made of pork fillet and starch. It is fried twice. One is fried and the other is fried. When it comes out of the pot, it is watered and decorated with coriander. Generally, dishes pay attenti... ...
Kung pao chicken
It was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He had a good knowledge of cooking. He liked to eat chicken and peanuts, especially spicy. When he was an official in Shandong Pr... ...
Red rice with shredded chicken
I like to make rice with coarse grains like brown rice. This mixed rice uses red brown rice and naked oats. It goes with chicken breast. Red wine vinegar is seasoned with a small amount of olive oil and pepper. It's spicy. It's really delicious.... ...
Hot and sour potato shreds
My mother has always made me a favorite dish. Now she is gone. I make this dish everyday to find the familiar taste. Gentle love
Pork liver soup with spinach -- Rosemary
The nutritional content of pig liver is 10 times that of pork. The content of vitamin A in pig liver is more than that of milk, egg, meat, fish and other foods. It can protect eyes and prevent eyes from dryness and fatigue. And pig liver is rich... ...
Red Velvet Cream Cake Roll
I always wanted to make red velvet cake, so I bought red koji rice noodles and finished this cake in my spare time. It's the time of spring. It's fine in the spring. While the spring flowers are still there. Use this cake to echo the spring~
Fish flavored shredded pork (necessary for banquet)
It's a classic dish that must be learned. Many people like it. Come and make it at home. The steps are very simple.
Cabbage with pepper
Cabbage is rich in vitamin C, vitamin B1, folic acid and potassium. Cabbage after cooking is also rich in vitamin C, potassium and folic acid. It is simple and nutritious.
A touch of green in spring
Mashed spinach is a traditional famous dish of Han nationality in Zhejiang Province. It belongs to Zhejiang cuisine. It belongs to the cold dish in the production process. Its characteristics are green, beautiful, fragrant and sharp.
Sweet and sour pork rolls with potato and tenderloin
Can chef, sweet and sour potato tenderloin roll. This sweet and sour spareribs ensures that you can chew all the bones.
Whirlwind white forest cake
Classmate's birthday. She said she likes to eat sweet cake. So she made this sweet white forest.
