Chinese Food

Braised small yellow croaker

Home specialty cucumber fish, also known as small flower fish, is fresh and tender. It can be fried, fried, steamed and soup. There are many ways to eat it. My husband's favorite is braised yellow croaker. This way is simple and quick.

Electric rice pot tea cake

It's so delicious that you can make a Matcha cake without using an electric cooker. It's amazing. It's not bad at all. It's even better than the taste of the cake shop. It's Matcha. It's fragrant. It's pure. It's thick. This is the third time I ... ...

Sichuan cold noodles

Flavored lotus root

Sweet and sour crispy eggplant

Sweet and sour pork ribs

Sweet and sour pork ribs is a simple and easy to make meat dish. There is a high frequency of appearances at our dinner table. Even Xiaobao, who is less than one and a half years old, likes to eat

Sweet and sour pork with pineapple

Bitter melon with lemon and Tremella

Spring fire is big. Eating bitter Kwai can dispel fire. It is sour and sweet. It tastes refreshing. It's very quick. -

Let's go

Steamed chicken with vinegar

I ate it in a restaurant many times. I like the taste very much. I tasted the seasoning slowly. I suddenly thought I would try it myself. It's really good. It's praised by my husband.

Another bowl of Rice -- sweet and sour pineapple sweet and sour pork

Cold noodles with shredded chicken

I don't want to eat chicken breast directly. I have to change my style.

Stewed seeds (Dalian special snacks)

Pinctada

Delicious food should be shared

Mixed spinach with mushroom

Pickled cucumber

Mandarin fish with squirrel

Children like this dish. It's sour and sweet. It's tender outside and hot inside. It's also free of thorns. It's rich in high-quality protein. The key is that it doesn't need any additives. It's similar to the one in the restaurant.

Old vinegar, spinach, peanuts - a classic northeast cold dish

The weather is getting hotter. Some special dishes of big fish and big meat are fading out on my dining table in winter. It's small shellfish seafood. Cold dishes are very popular. Today, I would like to recommend a classic cold dish of Northeas... ...

8-inch low sugar Qifeng cake

This cake is low in sugar. The sugar in the yolk paste is omitted. It's just sweet. It's healthier for breakfast. This is the recipe of 8-inch sponge cake. If you want to make 6-inch sponge cake, multiply by. 6 in this recipe. The demoulding is ... ...

Braised Spanish mackerel (super fragrant)

Because I'm a man who eats meat all the time, and I also like meat very much. So when I cook, I often study how to make myself grow less meat.