Chinese Food
All Recipes
Mixed fungus with bean curd
It's hot these days. I really don't want to cook. Let's make a cold dish together. Simple and delicious. The agaric taste is delicious. The taste is soft and crisp. It's perfect with bean products. It can disperse and precipitate cholesterol in ... ...
Stir fried cabbage
Cabbage is also known as cabbage, cabbage and cabbage. Many people don't like the taste of cabbage. In fact, cabbage is nutritious and delicious. It tastes very good. It's simple. It's a common vegetable on the table -
Shredded cabbage in Phnom Penh
When my mother was a child, in order to let me eat more vegetables, she named this sweet and sour cabbage Phnom Penh cabbage because the color of the sauce beside the cabbage was deep. I really thought it was inlaid with Phnom Penh and fell in l... ...
Delicious steamed bun
Like to eat pasta beans. Delicious steamed bun together. Yesterday, the shepherd's purse leaves which were not used up were put in the refrigerator after hot water. I want to eat steamed buns when I see them. They can also make pies.
Sweet and sour sirloin
Many people love sweet and sour dishes. When I was a child, I especially liked sweet and sour pork ribs, sweet and sour tenderloin and sweet and sour fish made by my mother. I love sweet and sour dishes as long as they are sweet and sour. I like... ...
Lose weight and lose weight banana vinegar
Must learn to lose weight for 5 minutes, reduce weight and promote digestion of sweets
Braised beancurd with spareribs in sweet and sour sauce
My daughter likes sweet and sour pork ribs very much. She also likes eating beancurd. I just added beancurd and stewed it together when I stewed the sugar chops. I didn't expect the taste of it.
Hot and sour potato shreds
My Beibei always likes to eat potatoes, stewed potatoes, braised potatoes and dry pot potatoes. But my favorite food is this spicy and sour potato silk. Yichun people love spicy. Babies can't eat too spicy. So they change the spicy pepper. The c... ...
Bean curd with rice in cold sauce
Rice tofu is a famous local snack in Sichuan, Hunan, Guizhou and Hubei. This dish is smooth, tender, spicy and delicious. It is washed and soaked with rice, then milled into rice paste with water, then boiled with alkali, cooled, and formed into... ...
Chinese Toon in cold sauce
Eat vegetarians. Make your stomach and intestines more light and smooth. Catch the tail of spring. Let's have the last wave of Chinese Toon in cold sauce. If you don't eat it, you will go to the market. -
Fried pork in pot
Guobaorou, formerly known as guobaorou, is a northeast dish. It was created in Guangxu's reign by Zheng Xingwen, chef of Daotai mansion, Harbin. Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty and fresh taste has ... ...
Vegetarian cold spell spring in full bloom
Big temperature changes in spring often cause gastrointestinal discomfort. I have no appetite. In the face of these problems, I would like to share my vegetarian cold spell with you today. Take the seasonal vegetables in spring, add the onion oi... ...
Cold mixed Tremella
Fresh vegetables with gelatinous Tremella. Sour and sweet flavor. Refreshing and appetizing. -
Pickled radish
It's very sour. It's delicious in summer
