Chinese Food
All Recipes
Simple and quick, Kwai, ginger, and preserved eggs.
It's necessary to serve wine and vegetables. This ginger Kwai egg known to be a simple dish. It's a wonderful little dish. It's a great little dish for guests. This is a good way to make you a U8 dish. It's easy to learn and enjoy your appetite.... ...
Kung pao chicken
A dish of delicious kung pao chicken will have a soul sauce. The quality of the sauce will directly affect the taste of the dish. A little sour and sweet will not compete. It can't be too sweet or too sour. It also has a spicy smell. A plate of ... ...
White meat with mashed garlic
I don't eat much pork. Mashed garlic and white meat are my favorite. Imagine. The red oil drips on the thin and bright white meat. The beauty makes the soul tremble. The secret of good taste is to stir out the delicious mashed garlic juice - 2 t... ...
Yuezi recipe of Guangdong cuisine: dispelling cold, warming stomach, pork feet, ginger vinegar
Pig's foot ginger vinegar, also known as egg, pig's foot ginger vinegar or ginger vinegar, is a traditional Lingnan dish. It belongs to Guangdong cuisine. It is the most characteristic nourishing food for women. It is also the best food for the ... ...
Meatballs with leek
In this period of time, I put on the autumn fat. I feel that there is a lot of fat in my diet. I want to eat some vegetarians to improve my diet. So I made a special dish leek meatball. It's simple. It tastes thick. The sauce is spicy and sour. ... ...
Mutton, cabbage and vermicelli pot
When it comes to hot pot, many people are happy. However, not everyone likes hot pot. In addition, there are more and more problems with healthy diet. There are more and more people with bad intestines and stomachs. On the one hand, autumn is re... ...
Sauteed chicken with vegetable
It's also a good choice to replace chicken with Pleurotus eryngii
Fat beef in sour soup (mild spicy version)
The perfect combination of fat beef roll and Flammulina mushroom is nothing but sour soup. It's super hot and sour. There's no soup left.
Sweet and sour spareribs - Xiaobai can also do it
It's a sweet and sour pork chop that is very easy to use. I think men, women, old and young all love it. Anyway, I like it very much. Let's share the way. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and ... ...
Kung pao chicken
Simple edition
Cute and loving bear hand rolls sushi. Greedy crying next door child~
Can you imagine that the delicious Porphyra and cabbage can also be so beautiful and cute? Are you willing to eat it? It's very rare to see the shape of the tiled Porphyra and cabbage. When you see it, you have to eat it first with your mobile p... ...
Yellow croaker in tomato sauce with sugar and vinegar
This dish is based on the innovation of the traditional famous Shandong dish [sweet and sour Yellow River carp]. It takes the meaning of auspicious appearance of the fish leaping over the dragon's gate. It is lifelike. It is red and bright in co... ...
Drunk cooked crab
Just a friend sent Yangcheng Lake hairy crabs. Steamed hairy crabs are soaked in boiled rice wine, which dispels the cold and adds freshness
