Chinese Food
All Recipes
Have you eaten all kinds of crabs? I guess I haven't tried this. Potato and crab bone sauce.
You are used to steamed crab and scallion crab. Do you want to taste other flavors? Anyway, I want to. Xiaobian's hometown is rich in all kinds of seafood. She is used to steaming and scallion oil from snacks. Sometimes her mother will give it b... ...
Stir fried kidney
Delicious fried kidney. It's not easy to make.
Stir fried yellow beef
Frost leaves are red. Winter is coming. It is better to keep warm and dry, strengthen the spleen and stomach, nourish yin and lung than to frost in winter. The ancients believed that beef had the function of nourishing qi and blood. Han's medica... ...
Sweet and sour spareribs
Sweet and sour pork ribs are simple in material, easy to operate and easy to make.
Hawthorn sugar snowball is necessary for seasonal healthy snacks
Last year, I went to my cousin Jinhua's house when I went home for Chinese New Year's Eve. Then I went home and had nothing to do with it. I went out and saw this. I bought a small bag with my little niece and thought it was delicious. It's sour... ...
Mixed beancurd with agaric
Auricularia auricula is rich in plant collagen. It has a strong adsorption effect. The principle of clearing the lung - it can absorb and discharge the dust, impurities, garbage and other pollutants that enter the human body due to breathing, so... ...
Stir fried lotus root with vegetables to moisten the lungs, resist haze, nourish the face, strengthen the spleen and stomach
Recently, the weather in Beijing has declined dramatically. The haze weather has increased. In addition, the old aunt who has recently entered the weight-loss period has a lot of light food. After the frost, it is the best time to invigorate the... ...
Two color cake roll
Cake roll is easy to operate. The baking time is short. Cake roll is preferred when you want to eat cake. The two-color roll with cocoa powder is very good.
Braised prawns
My brother-in-law gave a lot of prawns. My husband likes braised prawns best. Move for my husband.
Stir fried pork liver with onion and green pepper
Both onion and pig liver have the effect of clearing lung and brightening eyes. Pig liver has a strong detoxification effect. It is rich in nutrients. From the perspective of nutrition, pig liver is an ideal iron supplement food. From the perspe... ...
Raise the lung sugar vinegar Tremella
There are haze hazards in autumn and winter. Tremella is often used to make soup or vegetables. It can nourish yin, protect lung, replenish qi, clear intestines, nourish spleen and appetizer, strengthen immunity, and keep healthy.
Antitussive and anti haze white radish
It's often said by the old people that radish, cabbage and radish are rich in vitamin A, lignin and zinc. In autumn and winter, we often eat radish to relieve inflammation, cough, digestion, detoxification and haze.
Dinuguan at Puto
Filipinos have a good heart
Aunt version hot and sour potato
I think this version made by my aunt is delicious
Stir fried pork liver don't stay up late
Pork liver has been treated with blood. Stir fry quickly. Each piece of pork liver is covered with sauce. It tastes tender and delicious. Recently, autumn cold. Girls and children are particularly prone to deficiency of Qi and fear of cold. It's... ...
Super simple quick hand Kwai preserved egg.
The temperature in autumn is dry. The diet should be light. It's not cold or hot. It's suitable to eat small cold dishes. It's appetizing and refreshing. When the weather is dry or there is too much meat to eat, we need this plate of appetizer a... ...
Corn and lotus root
This dish is crisp and refreshing. Corn is good for lung, heart, spleen and stomach. Lotus root is good for relieving diarrhea, stomach and heat. It's good for nourishing health in autumn and winter.
