Chinese Food
All Recipes
Mustard pickles
Every family has to make some pickles in the late autumn. Then mustard head is recognized as the raw material. Pickle, soak and bask. Today, let's learn how to make pickles.
Carp and tofu soup
This dish is a common dish in Jiangsu and Zhejiang. Tofu is tender, soft and delicious. Fish soup is as white as milk. It's fresh but not greasy. It's decorated with green. It's delicious and eye-catching. Carp can nourish Qi, strengthen spleen,... ...
Braised shrimp
My son likes prawns. Every weekend, I'll make him prawns. Steamed, scalded, spiced and salted... There are so many ways to eat shrimp. Today's cooking is braised prawns. Although it's braised in oil, I made it with electric pancake pan. Because ... ...
Braised grouper
My home is in the north. I ran into a little grouper on sale in the supermarket today. I haven't eaten the fish. I bought some home braised fish.
Steamed hairy crab
Autumn is the season of hairy crabs ~
Volcano mashed potato
I'd like to share with you a sour and sweet way of eating mashed potatoes. The taste is sour and sweet. It's quite appetizing. It's also simple.
Sweet and sour lotus root
Sichuan people like the taste - sweet and sour lotus root is divided into nine holes and seven holes. Nine hole lotus root is what we usually call white lotus root. Its skin is smooth and silvery white. Its shape is long and thin. It has nine ho... ...
Sweet and sour lotus root
Lotus root is a good thing. There is a saying - a man can't live without ginger in one day. A woman can't live without lotus root in three days. Lotus root is juicy, nourishing yin and moistening dryness. So girls should eat lotus root more. Thi... ...
Crucian in vinegar soup
Schisandra. Its skin and meat are sweet and sour. It's hard in the core. It's salty. So it's called Schisandra. It can replenish qi and promote body fluid, nourish kidney and heart, and astringent and astringent. This soup is good for appetizers... ...
Fried shrimps with green pepper
That's how I like to eat River prawns - so fresh and delicious
Sweet and sour carp
Materials of sugar and vinegar juice: 1 bottle of red Zhejiang vinegar, 2 liang of Hawthorn slices, 7 liang of sugar slices, 3 yuan of salt, a little quick juice, 1 bottle of eggplant juice, 1 bottle of OK juice and 2 liang of eggplant cream. Ma... ...
Stir fried zucchini
It's not very convenient to travel because of the rain these days. Fortunately, the company is close to home. It's about 8 minutes' walk. There are supermarkets, vegetable farms, etc. within 1000 meters of living. Life is basically OK. It's just... ...
Fried chicken wings with green pepper
Chicken wings contain a lot of collagen and elastin which can strengthen blood vessels and skin. They are very effective for blood vessels, skin and viscera. The content of vitamin A in the tip of wing is much higher than that in green pepper. C... ...
Tofu with preserved egg
When I made this dish for my colleagues for the first time, I was even drunk with soup. I had a sense of achievement. Although I didn't show it. Ha ha. Actually, this dish is not difficult to operate. It tastes good.
