Chinese Food
All Recipes
Dry pot hare
People say that the game is delicious and nutritious. The partridge is the most important in the sky, and the hare is the most important in the ground It's rare for a friend of the national day to send a hare caught in the deep mountains of Sout... ...
Steamed hairy crab
January 1011 is the most plump time for hairy crabs. Your favorite friend can try this simple and delicious delicacy. It can't be simpler. But it's not easy to eat.
Garland in cold sauce
Maybe you just love the flavor of garland. In fact, the nutritional value of garland can not be ignored. Garland chrysanthemum is a kind of vegetable that can be used as medicine, especially in the dry season of autumn. It can nourish yin, moist... ...
Stir fried prawns
Simple, practical and fast. Calcium supplement.
[simple and rough] baked cold noodles...
I often eat roadside stands when I am young, especially when I go to school. There must be a snack street next to the school. Every week, the students in the dormitory go together. Eat from the street side to the street side. Then eat back. I'm ... ...
Sweet and sour sirloin (non ketchup version)
Yesterday, I saw a hot search saying that people in the North must order a hard dish. Hahaha, this is a very hard dish. It's better to make. It's not difficult.
Steamed eggplant
Summer is coming. Fresh vegetables on the market are delicious at any time.
Braised bream in brown sauce
The bream has the functions of appetizing the stomach, strengthening the spleen, tonifying the deficiency, nourishing the blood and improving the immunity. The bream meat is delicious, fresh and tender with high fat content, and the visceral fat... ...
Mapo Tofu
The classic traditional Sichuan cuisine is loved by everyone regardless of region. This family version of Mapo Tofu I made is easy to learn. I feel like it's not inferior to other restaurants.
The chef teaches you how to stir fry vegetables.
Green leafy vegetables are the most common ingredients at the table every day. But how to make them colorful, fragrant and tasty is still very important. Today, chef Li Ming, an old friend of the food station, takes the example of the cabbage th... ...
Chinese cabbage and rosemary
Hot and sour cabbage. After the hot oil bares baptism, it becomes very fragrant and appetizing. Kwai tong can enjoy the enjoyment of audio-visual class. And the cooking process is simple and quick. It can be easily seen in a wink. Lazy people ca... ...
Braised hairtail in brown sauce
The braised fish is tender, fat and delicious. Except for the big bone in the middle, the fish has no fine bones. It's very suitable for children and those who are afraid of fish bones. Braised hairtail is tender. The sauce is red and bright. Th... ...
Steamed Yangcheng Lake hairy crabs eat the most delicious crabs in the simplest way
The autumn wind blows. The crab's feet itch. The chrysanthemum is yellow. Smell the crab. It's the mature season of hairy crabs again. The hairy crabs in Yangcheng Lake open the lake. Among them, in September of the lunar calendar, the female cr... ...
Dried prawns, eggs, ginger and vinegar soup
This soup is very common in Haifeng, my hometown, but it's quite popular. Especially the woman who sits on the moon. She must drink every day.
