I didn't finish making pumpkin rice paste. The rest was used to make waffles. I didn't expect that it was delicious. Match with a cup of Nestle student milk powder and fruit. A big breakfast will be served. -
A dish that's eaten in seconds
I don't want to eat. Have an appetizing hot and sour soup. -
Today's spicy fish is an appetizer from Guizhou. Guizhou cuisine has a special feature. It pays attention to the complex flavor type. It uses a variety of seasonings to taste and enhance the flavor. This is exactly the case with the hot flavor. ... ...
I haven't eaten stinky tofu for a long time. I miss it very much. Today, I just went to work near the vegetable market. By the way, I bought a little and came back. I made food to satisfy my craving. I used to fry stinky tofu every time. I waste... ...
My favorite dish. I ate it all the time when I was a child
It tastes good, sour, sweet and delicious. Delicious food can also be made at home
When I was a child, my favorite dish was vinegar sliced potato, which was bean sprout. It was a little hot and sour with porridge.
When summer comes, autumn is full. It means hiding and ending. Summer comes to an end. Summer comes before summer. Mung bean. It is regarded as a heat clearing and tranquilizing thing by the traditional Chinese people. The kitchen at teacher Hua... ...
The essence of open sandwiches is to do whatever you want. It's more intuitive and convenient than multi-layer sandwiches. The rest of the ingredients in the fridge can be put up. The bread as the bottom can also be chosen at will. Today, let's ... ...
Beancurd is a kind of soybean product. Its nutrition is close to that of soybean. It is rich in high-quality protein. It has a good effect on preventing iron deficiency anemia and improving osteoporosis. Bean curd can be used for cold mixing, st... ...
The weather suddenly turned cold. Only flesh and blood can satisfy the weariness of resisting the cold. Rich color. Sweet and sour sweet sweet and sour pork ribs. Whether it's home style, banquet or snacks, it's a good choice... It's delicious b... ...
It's a common dish in Cantonese style. The large intestine absorbs the smell of garlic and black bean. The taste is unique. With wild peppers, it can increase the flavor. The salty flavor is a little spicy. It is suitable for the next meal and w... ...
There's no touching story. It's because my daughter ordered the sweet and sour pork ribs. And I see a variety of sweet and sour ribs on bean and fruit food. And the way is different. So I also made a sweet and sour spareribs tonight. And I will ... ...
Sweet and sour are you
Cabbage is rich in vitamin C and low in fat. The combination of sugar and vinegar makes cabbage sweet and sour. It is an ideal dish for fat people to lose weight. It's different from the traditional Chinese cabbage. This time, it's golden dragon... ...