Chinese Food

[sweet and sour pork chop] it's deadly. The ribs burn like this. The saliva runs everywhere.

Everyone can make sweet and sour pork chops. But there are many tips on how to balance the sour and sweet, crispy and delicious. Today, Master Liu, who has been cooking for more than 30 years, teaches you how to choose the ideal ribs? How to use... ...

Stir fried pork liver with Scallion

The company canteen can make a dish. The taste is OK. In my hometown, pig liver is bought at the cooked meat stall. It's the first time for me to stir fry Hee hee

Chrysanthemum eggplant

Steamed egg in ginger canteen

It's a technical job to spread eggs. I failed many times anyway.

Pickled cucumber

Summer is the season for cucumbers to go on the market. At this time, cucumbers are crispy and delicious. Xiaozi introduced pickled cucumbers to you today. Pickled cucumbers are refreshing and delicious. In the morning, I have a bowl of rice por... ...

Sweet and sour sirloin

Sour, sour and sweet is what I-You deserve.

Stewed rice with eggplant and fish

It's said that two people revel alone. In fact, it's hard for one person to revel. Eating alone is a problem. For people who can live, fast food and takeout are definitely not healthy. If you have enough time, you'd better make it yourself. Maki... ...

Mixed cowpea with sesame paste

Most loved by children.

Sweet and sour yellow croaker

In a broad sense, yellow croaker, including large yellow croaker and small yellow croaker, is one of the four traditional marine products in China. It's delicious, tender and with few small bones. It makes yellow croaker one of the fish that can... ...

Braised Spanish mackerel

Shredded celery in sauce

Pepper oil and sesame oil are added to the cold celery. It has the taste of fresh hemp and some moving fragrance. The taste is there. The beauty should be both natural and natural. Some sweet and ruddy carrot silk. Let people watch it and have a... ...

Honey peach and Lily sweet soup - clearing heat and moistening lung, improving constipation. Necessary for novice

Summer is the best time for nectarines to enjoy the flavor. Don't miss the beauty, stomach clearing, lung moistening, phlegm removing and other effects of nectarines. Its protein content is twice as high as that of apples and grapes, seven times... ...

Solar eclipse: Spicy Chicken

Today, make a dish suitable for late summer in rainy days. Drizzle the special sauce of millet pepper, garlic and pepper. Let the spicy red oil soak the whole chicken. Crispy chicken skin and tender meat. Sprinkle with shallot, white sesame and ... ...

Lemongrass

In summer, it's very hot and humid, which makes people feel tired and tired. After studying, I drink a glass of lemon white boiled water, which is fresh and sour. It's refreshing and appetizing. It's common in lemon family to squeeze lemon juice... ...

Red bean

I wanted to make bean with minced pork. As a result, there was only red intestines in the fridge Kwai Chi. It tastes good.

Hot and sour potato shreds

The steamed bread or hot rice just out of the pot can be matched with shredded potato. You can eat enough breakfast and work hard all day.

Blueberry yam

Blueberry yam - sour, sweet, delicious and light; it can be used as a staple food, cold dishes and Western style dessert. Although the raw materials are very simple. Only blueberries and yams are needed. But in general, there are not many people... ...

Braised melon with oyster

[361] this is a story about why life is always like this in a hurry Tomorrow's summer, right 2018.8.22

Home salting method of salted goose eggs with oil is clean, hygienic and delicious

There are dozens of geese in the house guarding the jujube chicken. Goose egg is rich in nutrition. It has always been in short supply. But by the support of the old customers, it helps to pickle the goose eggs. So we play the more authentic spi... ...

Stir fried sirloin with cumin

If you want to make the meat more tender, you'd better go to the market early to buy a small sirloin. The meat in this part is the most popular. You can't sell it later. When you make it, you can wrap it with starch and egg white. How smooth and... ...