Chinese Food
All Recipes
Qifeng cake
Qifeng eight inch cake
Cold noodles with eel
Time always flies. It's autumn equinox in a week. You can feel the cool of autumn sooner or later. But it's still a little sultry in the daytime. In terms of diet, you can also choose easily digestible pasta. Cold noodles have a variety of flavo... ...
New style pot meat
The love for pot meat comes from the taste of charred meat. There is a chew head. The more you chew, the more fragrant it will be. Many people think it's inconvenient to operate lampblack when frying meat. This time, we used the pure canola oil ... ...
Pork in pot (tomato sauce version)
For the first time, southerners made pot and baorou. They didn't eat pot and baorou. I don't know if it's authentic.
Rosemary, black pepper, meat, pine, Qifeng, 6-inch, three egg version. Salty Qifeng
The salty Qifeng makes me more interested. I eat more sweet cakes. I think it's really different for a salty one. And my honey likes the taste of rosemary and other spices. But if you don't or don't like it, you can ignore it. Because of one per... ...
Three delicacies
The classic northeast three delicacies are made by combining eggplant, potato and green pepper. It can be said that they taste very delicious. But green pepper, eggplant and potato are fried in the process of making. In the process of frying, th... ...
Steamed Yangcheng Lake hairy crab
Steamed hairy crab is a traditional local dish in Jiangnan. The crab of this dish has the original taste, orange color, delicious crab meat and rich nutrition. It belongs to steamed seafood. It is famous for its mellow taste and rich nutrition. ... ...
Diced chicken with chili
[smell chicken and dance] spicy chicken is a classic traditional delicacy in Sichuan and Chongqing. Generally, chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other mate... ...
Stir fried pork intestines with pickled radish
I pickled radish with fat intestines, acid of radish, sweet of sauce and stink of fat intestines. I was stir fried with pure canola oil of vitamin A fortified by golden dragon fish. I used to fortify vitamin A with pure canola oil of golden drag... ...
Balding butter (crab sauce)
The sea crab is too fat. I bought 10 jin. The whole family ate five Jin. The other five Jin let me steam and take out the meat. Cooked delicious crab sauce.
Shredded cabbage
I remember that I went to Xi'an for internship in the last year of University. I ate this dish in a small restaurant next to my hotel. I fell in love with this taste since then. There is also starch mainly given by a Sichuan sister. The thickeni... ...
Fat cattle in sour soup
Fat cattle is a kind of high-density food. It is delicious and nutritious. It not only provides rich protein, iron, zinc and calcium, but also the best source of vitamin B group, including folic acid, vitamin B and riboflavin. Fat cattle can be ... ...
Quail eggs with tiger skin
Tiger skin egg. It means boiled egg fried. The surface of the egg is golden and wrinkled. It looks like tiger skin. The egg with dehydrated skin can absorb other juices quickly. You can mix any juice to taste it.
Stir fried chicken with sauce
I made a pot of chicken meat today. It's really delicious.. Fried chicken is super soft and juicy.. Take a bite and explode the juice directly. It needs a little skill. Then follow shun'er.
Mother's hoof
It's really pure. I opened the bottle cap and smelled it specially. It's also the smell of rapeseed. I always like the rape season in Wuyuan. I also like the taste of rapeseed oil. The trial opportunity provided by the golden dragon fish was use... ...
Pickled radish
This kind of kimchi was first eaten in the halal hotel. It's especially suitable for greasy food to relieve greasiness. It's a little spicy in the sour, sour, sweet and sweet. Just now, it can catch the greasy feeling. Unconsciously, it ate more... ...
