The recipe story written in the front - winter is coming. The happiest day is to set up a full-bodied hotpot together. For girls, there is nothing more happy than collagen. This is a steam nourishing pig's hoof hotpot (a beautiful one being ill)... ...
My son likes fish. All kinds of fish.. In the evening, I bought two small Spanish mackerel from the nearest fruit and vegetable store. The price is affordable. The meat is very fresh and tender. There are very few small thorns in Spanish mackere... ...
It's a very simple pre Michelin dish. It can be easily made at home. The dish is simple but advanced. It's very powerful for people who like it. It's made by the famous Italian chef costadi brothers. They share a two star Michelin restaurant. Th... ...
Blood vessel sweeper. Always eat something if you have nothing to do
Vermicelli is my favorite. It's delicious with any dish. Even with the most common cabbage, it can produce different taste. Use chopsticks to pick up a handful of chalk strips and put them to your mouth. Ziliu takes a breath of it and it's obedi... ...
Swan egg is rich in nutrients, such as protein, fat, minerals and vitamins. Swan egg is a kind of shell seafood in the deep sea. It's delicious. It's accompanied with mung bean sprouts. It's nutritious, heat clearing and detoxifying. Let's share... ...
The quick boiled cabbage lies on the plate at will. Sprinkle with pepper and hot oil. With the sound and fragrance of thorns and thorns, it will be ready to serve. The method of oil splashing is different from frying. Although there is oil as th... ...
The bitter chrysanthemum is sweet and slightly bitter. It's green in color. It can be fried or cold mixed. It's a good food to clear away heat and heat. It also has the functions of antibacterial, antipyretic, antiphlogistic and eye-catching.
Today, I went to the supermarket to see that pig's heart is still fresh. I thought that I haven't made pig's heart this year. So I bought a simple home-made dish ready to fry. With green and red peppers, it's still a good meal. I learned how to ... ...
It's a good season to eat radishes in winter.
Refreshing and delicious
I don't know if you are like light grapefruit. When it's cold, you will have a big appetite. You will also be more eager for spicy food. In winter, we always want to eat only meat. It's spicy. Today's Sichuan food is loved by the whole country. ... ...
Today I will teach you how to make a cold dish. Yes, it is. It's the new online red snack lemon chicken claw that has received numerous favorable comments. Very simple Kwai. But super delicious. When you have no appetite, when you don't know wha... ...
It's easy to entertain friends. It's a delicious appetizer with high appearance value.
Aspic is a kind of raw material for meat products with high protein content. The meat products made from pig skin have good toughness, good color, fragrance, taste and taste, and also have important physiological and health functions for human s... ...
Kelp mainly contains protein, fat, carbohydrate, dietary fiber, vitamin B1, vitamin B2, niacin, vitamin E, calcium, potassium, iodine and other minerals. Kelp is also rich in potassium, which can inhibit the absorption of sodium in vivo, maintai... ...
Maybe you have learned how to cook minced meat and vermicelli. But what you don't know is that this food also has the magical effects of sterilization, antiemetic and detoxification. What about? Is it powerful? It's a delicious and healthy food.... ...
My favorite hairtail practice I learned from my mother
Mutton chops are warm and nourishing. In winter, a bowl of stewed mutton chops with radish is delicious as well as nourishing.