Chinese Food
All Recipes
Steamed crab
How to choose crabs? Dead crabs are inedible. In addition to the freshness of crabs, you need to look four times - one look at the color - green back and white belly, golden claw and yellow hair. Second, look at the individual - a big strong, th... ...
Dongdong version boiled meat slices
In the past two years, boiled live fish, boiled meat slices and grilled fish are very popular. Sichuan restaurant can be seen all over the street. But the cooking in the restaurant is very spicy. We Quanzhou people can't eat too spicy. So we wen... ...
Crispy and sour fruit vinegar pickled ginger
In the season when Zijiang is on the market, I can't help but want to take them home when I look at the tender yellow ginger with delicate red ginger buds on it. Every year, I prepare a big box of vinegar ginger. In the morning, I will chew two ... ...
Hot and sour potato shreds
What people really hope for in their life, whether it's love, friendship, respect, family, fame or fun, is priceless. It doesn't go through the market. If you can't buy things without a price tag, then you can't do anything even if you have mone... ...
Pork liver soup with spinach
Spinach is a seasonal dish that can't be avoided in spring. It's rich in vitamins and nutrients. It's very good to cook soup, stir fry and cold mix. When it comes to spinach, do you think of Popeye? Many people like to eat spinach. Spinach conta... ...
Stir fried cloud fungus with lemon and Longli
The dish is also an old one. A magazine is optimistic about this delicious food suitable for summer. I'm not satisfied with the previous film because of the problem of light. I've made it again. I said that Longli fish can be eaten with eyes clo... ...
Stir fried agaric
We all know that northeast China is the best producing area of Auricularia auricula. This is because there are many mountains, dense forests, fertile soil, four distinct seasons and little environmental pollution in Northeast China. It is this u... ...
Fresh Southeast Asian style Vietnamese shrimp spring roll
Summer is coming to an end, but it's the most difficult day at the end of summer. I don't know why. Suddenly it's hot and annoying. The sun or the humidity makes us upset. School starts. The traffic jam is even more terrible. It usually takes 15... ...
Stewed cheese with Papaya
I like a little bit. It's very suitable for children to eat. You can change papaya into other fruits. This little bit of papaya fragrance combines the delicate texture of cheese. The taste is a little like the almond tofu in the dessert shop. In... ...
Sweet and sour spareribs
The key to this dish is to mix the sweet and sour juice. Here is a sure way to make the sweet and sour juice. Delicious sweet and sour juice - 1 tbsp cooking wine, 2 tbsp soy sauce, 3 tbsp sugar, 4 tbsp vinegar, 5 tbsp clear water. Adjust accord... ...
