Make a bowl of cold noodles. Add a bowl of sour cold noodles soup with floating ice. It's most appetizing and refreshing in summer.
When will the summer end?
The beauty effect of vinegar soaked eggs 1. Adhere to the vinegar soaked eggs, which can make the skin color bright and clean, delicate and tender. Because the eggshell contains a lot of calcium. They are dissolved in vinegar in the form of gum.... ...
Hand made private dishes of heart blue [red oil, vinegar and lotus root] - when Lucas came back, I was cooking in the kitchen. The air was filled with the attractive smell of sauce. It's strange. Lucas didn't put down his huge backpack as usual.... ...
This dish. It's the last time the old cat saw someone at another table eating when he went to eat. Listen to the ghost. It's not bad to eat this cold sauce. So the cat came back and did what he wanted. It's just vinegar, soy sauce, garlic. At mo... ...
The first time I want to try something difficult ~
The simplest way. The best popular food. Love it once.
Summer is coming. Isn't the taste so good? So, a mixed cucumber. Quite good. And the cucumber nutritional value is also very high. The effect of taking it internally is better than that of applying it externally. Xiazi thinks it's better to take... ...
This is the third successful cold skin. The first time I made it, the settling time was too short. The cold skin I made was not delicious. The second time I made it, the settling time was too long, and it directly broke. Until this time, I made ... ...
I've always wanted to make barbecued pork with Li Jinji's barbecue sauce. I think if the meat dish for dinner is barbecued pork, it's a bit monotonous. Make a roast duck dip in the newly bought ice flower sour plum sauce, and make it into the au... ...
It's a good slimming product. People in Northeast China like cold dishes very much. They prefer to make cold dishes in hot summer. The ingredients of cold dishes are basically raw, so the best preserved the nutrition and taste of vegetables. It ... ...
Sweet and sour pork chop is a very representative traditional dish popular with the public. It was often made by my mother before. It uses fresh pork chop as its ingredients. The meat is fresh and tender. The color of chenglai is red, bright and... ...
I can cook sweet and sour food in recent years. My son likes it very much. But I don't like it very much because I want to fry it. So I seldom cook it. After making it, my son often only eats one dish... I seldom cook to the specific gram. I'm u... ...
Colorful meat with different taste