Chinese Food
All Recipes
Fried bread slices with egg
Who hasn't fried bread slices at home. Hand in the homework. Give 100 points. It's limited to 8.29 and 8.30 days, of course. You can fry many pieces of steamed bread and distribute them many times. But you can only add one point.
Pan fried pork of Manchu Nationality
I love guobaorou very much. The founder of guobaorou is from Daotai mansion in Harbin. I've eaten it for many times, which makes me greedy every time. But I can only eat it in my hometown every year. Today I want to eat it very much. Call a Manc... ...
Cucumber with kelp sprouts
Kelp bud is rich in iodine and calcium. It can help the body to metabolize. If the iodine and calcium are insufficient, the skin will age and the hair will fall off. Kelp bud can also reduce cholesterol and vascular sclerosis.
Kung pao chicken
Spicy is a little sweet. Sweet is a little spicy. It's the characteristic of kung pao chicken. It's a dish with a high serving rate in restaurants. Especially in foreign restaurants. When foreigners talk about Chinese food, they are kung pao chi... ...
Sweet and sour pork chop
At the beginning of cooking, the main dish that you can handle is the sweet and sour pork chop. It turns out. This dish has been made so many times. I didn't even blog. Make it up quickly. The sweet and sour pork chop made in the restaurant feel... ...
Eggplant with fish flavor
The key is bean paste. It's from Pixian County.
Fish flavored shredded pork 1
Mother's day in May and father's day in June. Every year at this time, there will be many regrets. When I was a child, my father often said that I was the apple of his eye. He loved me very much. When I grow up, I gradually understand that there... ...
