Chinese Food
All Recipes
Sweet and sour turnip flower
It's a hot summer day. It's so cool, clear, sweet and sour. It's so delicious. Untie your appetite. It's refreshing. This sweet and sour turnip flower was once eaten in the hotel. It's sour, sweet and clear. I can't let it go after I go home. I ... ...
Two color meat jelly
The key to making a good frozen meat skin is one bubble, two boils and three cleans. 1. One bubble - this is a step that is easy to ignore. Use the skin. Make sure to soak in clean water for two hours, which is good for the next step of oil scra... ...
Mustard pig ear
For most people, drinking will be accompanied by food and wine. However, the choice of food and wine is also very particular. If you don't choose the right food and drink, you may add fuel to the fire. How to match wine and vegetables more healt... ...
Fried noodles with mushrooms and vegetables
I don't know if there's ever such a scene in your house - open the refrigerator. There's only one tomato, or half an onion, or a potato Each dish is not enough to make a dish. Then try this super delicious fried noodles with sauce. Only use the ... ...
High rise pork ribs with sweet and sour sauce
It's called Gaosheng ribs because of its seasoning ratio. It's step by step. It's a neat ratio. The taste buds enjoy incomparable enjoyment.
Pickled cabbage
Cabbage is rich in calcium, iron, protein, inorganic salt, vitamin C, etc. but the fat content is very low. The combination of sugar and vinegar makes cabbage more sweet and sour. It is an ideal dish for fat people to lose weight. Let's have a try.
Crystal meat jelly
The key to making crystal meat jelly is one bubble, two boiling and three cleaning. Use these three moves well. Let you finish the master crystal jelly. 1. One bubble - this is a step that is easy to ignore. Use the skin. Make sure to soak it in... ...
Salmon Salad
For me, I like the traditional custom of new year's Eve dinner, which must be made by myself at home. The family get together and enjoy themselves. The dishes on the dinner table are big fish and meat. The number of dishes is also 12. Twelve zod... ...
Bean curd with preserved egg and coriander
Spring Festival family feast is indispensable. I have made a table for my family. There are chickens, fish, good luck, more than a year, meat and vegetables. Eat healthy, eat happy. Cold dishes - sweet and sour orange juice lotus root slices, pr... ...
Sauteed shredded pork
Today, when people pursue nature, green, environmental protection and advocate returning to nature, vegetarianism has been accepted and sought after by more and more people as a healthy and fashionable lifestyle. Vegetarianism is in line with th... ...
Scalded conch
I'm used to nostalgia and all the beautiful past habits. One by one, there was a flower that fascinated me when the mandala blossomed. That's the mandala flower. when the mandala blossomed, there was dust and smoke. How much do you know? A few ... ...
Steamed perch
Weever, also known as perch, zhaihua, perch board, four rib fish, etc., is also known as perch shark. It is one of the four famous fishes together with Yangtze River shad and Taihu silver fish. The meat of perch is white, tender and fragrant. It... ...
Stir fried mung bean sprouts
I like bean sprouts. It's easy to make.
Fish flavored shredded pork
Dad usually likes to drink a little wine. Naturally, he can't do without a little wine and vegetables. He likes my fish flavored shredded pork. Of course, I love this dish very much~~~
Pickled white radish
Winter is a good time to eat radishes. The nutritional value of radish is well known. Today, I'd like to share a pickled white radish with the bean noodles. It's also a refreshing dish with very clear fire in the season. Whenever I eat more fish... ...
Scalded broccoli
It's a simple and convenient dish, but full of nutrition. It's the best choice for vegetarians, health conscious friends who want to lose weight. Broccoli can fight cancer. It is also rich in ascorbic acid. It can enhance the detoxification abil... ...
