Chinese Food
All Recipes
Stir fried red vegetable moss
Red vegetable moss. The most famous name is Hongshan vegetable moss. It is said that the origin is only around Baotong temple, Hongshan District, Wuhan. Another name is Baotong Temple dish. According to historical records, red vegetable moss has... ...
Sweet potato is also known as sweet potato
When I was sorting out the photos on my mobile phone, I accidentally turned to the dishes my mother made during the new year's day and shouted that she would teach me how to make sweet potatoes with shredded rice. Learn from mom's video. Don't d... ...
Hot and sour potato shreds
I can't cut potato shreds very well. In order to take a picture, I asked a friend from Chengdu who is very good at Dao skills to help me. I really don't need to be so careful when I eat.
West lake vinegar fish
West lake vinegar fish is a famous traditional dish in Hangzhou, Zhejiang Province. This dish is made of West Lake Kun fish. Before cooking, it usually needs one or two days of starving in a fish cage to make it excreted in the intestines. The c... ...
Braised prawns
How to deal with crawfish - * * the crawfish bought back. Soak it in light salt water for about 30 minutes. Rinse it with clean water. Brush the whole body of the crawfish with a clean toothbrush. Especially the gap between legs and feet. Hold t... ...
Finger sucking shrimp balls
Buy the crawfish. Soak it in light salt water for about 30 minutes. Rinse it with fresh water. Brush the whole body of the crawfish with a clean toothbrush. Especially the gap between legs and feet. Hold the back of the crawfish while brushing i... ...
