Chinese Food
All Recipes
Sweet and sour hairtail
Sweet and sour hairtail is simple and delicious. No mistakes for novices in detailed cooking.
Sweet and sour pineapple with crisps for rice
Sour Sweet Appetizer and delicious
Braised pork in brown sauce
There are many ways to cook meat. Some people like to eat sweet. Some people like to eat salty. The raw material of braised pork is mainly streaky pork with skin. It's fat and thin. It tastes delicious. It's annuano to be burned when it's burned... ...
[pan fried fish in Guizhou] this grass carp is served. Three bowls of rice is not too much
Many people misunderstand that freshwater fish has a strong fishy smell and many thorns. But in fact, as long as we master the essentials, river fish can also jump into the delicious food on the table. For example, the famous Guizhou dish fried ... ...
Chinese toon sprout oil splashed with broad bean
The newly shelled broad beans are pink and tender. They are fresh and sweet in the thick fragrance. They are full of flavor. How can they not eat enough. With the hot fried rice. One mouthful per sheath. Unconsciously empty plate and bowl.
Lettuce in cold sauce
Make a twist knot for lettuce. Does it add a lot of color to this dish.
Simple kung pao chicken
The restaurants near the company are seldom open. Bring a simple vegetable with you. More vegetables and a little meat. That's all.
Home style kung pao chicken
It's a dish loved by the family and the baby. I eat it at noon and I eat it at night (O () ＾). Don't spray it professionally. There's a lot of preparation for this dish. It's hot and short-term. In order to avoid being in a hurry, I put most of ... ...
Cold mixed mushroom with refreshing cold dishes
I've always liked to eat Flammulina mushroom. I wanted to use her to serve fried ham slices. Today, there are so many dishes. Let's use her to make cold dishes.
Noodles in home style soup
The soup noodles shared today are the practice of my hometown. They are called Tangfan in my hometown. It's also a family meal that many people like. Noodles can be pulled into noodles or pulled into pieces. There are many dried noodles and rice... ...
Shredded chicken with rattan pepper
Have you ever had this kind of situation in your family? The stewed chicken soup is only soup but not meat. At last, all the chicken is wasted. Today, I'll teach you how to change one chicken into two. Is it interesting to tear chicken with rattan pepper?
Fried eggs with towel gourd
It used to be fried eggs with Loofah. I think it's better to replace it with poached eggs.
Kung pao chicken
Are there any people in the same way? The first idea of eating delicious food is to study how it is made. There are many versions of kung pao chicken. Tonight, I just made Luoluo version kung pao chicken based on the taste of memory and some of ... ...
Stir fried Xihu with mushroom
Fast home dishes. Delicious Kwai.
Rice noodles in small pot
Small pot of rice noodles is one of the breakfast (breakfast) in Yunnan. I prefer to eat rice noodles early. The main ingredients are all from Yunnan. Today, I'd like to share with you how to eat Yunnan rice noodles. -
The taste of spring quickly pickled garlic bolt
March is the most tender season of garlic bolt. The most eaten one is fried garlic bolt. Today I'll make a different one - pickled garlic bolt. Porridge in the morning. It's the most suitable appetizer.
Only cabbage in vinegar
On the twelfth day of cooking, it was inconvenient to go out in the continuous rainy weather. The refrigerator was running out of food. There was only one Chinese cabbage left. In order to make it meet with other brothers and sisters as soon as ... ...
