Chinese Food
All Recipes
Shanxi fried pork
A dish of fried meat and a bowl of rice are the contents of a simple meal for many Shanxi people. Even formal banquets, most of the time there are oily figures. Perhaps, the same name as Shanxi pasta is Shanxi's oily meat, so it is called Shanxi... ...
Noodles with potato and meat
I love to eat pasta, and I love to make it. I have a great sense of achievement when I watch my family eat the rice I made beautifully.
Super delicious boneless chicken feet
It's a dish that needs patience. But the boneless chicken feet are delicious... It's much easier to do it yourself than to buy it...
Fish flavored shredded pork. Classic taste
It's the fish flavored shredded pork that's catchy. Classic. I remember when I was a child, I went to a restaurant to have a meal. I ordered a fish flavored shredded pork. It was amazing. It was delicious. At that time, I thought that this kind ... ...
Kung pao chicken
Kung pao chicken 1. It is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices.
Stir fried squid with chives and Kwai Chi.
Squid is rich in calcium, phosphorus, iron and other trace elements. It can promote the growth and development of bones. It is suitable for the middle-aged and old people and children in the growth and development period. Now life is fast-paced.... ...
The secret of stewed quail eggs without oil.
We usually like to attribute the differences between the north and the south in food culture to various sweet and fresh disputes. For example, is braised pork sweet or salty? For young US. Delicious. Not fat. North and South cuisines are the bes... ...
Braised duck blood with Tofu
It's suitable for old people and children.
Mushroom with bean skin and spinach
Spinach contains a variety of vitamins and microelements. It has the functions of nourishing blood and hemostasis, gathering Yin and moistening dryness. Carotene in spinach can be converted into vitamin A after being absorbed by human body. Vita... ...
Cold mixed white mushroom with sauce and vinegar
The teacher said that when the Kuril cold current meets the Japanese warm current, it will warm the whole sea area. I suddenly think of you. Later that was the only geography problem I remember. -
Spicy little litchi family version kung pao chicken
Before, I couldn't tell the difference between fish flavor and Kung Pao flavor. Later, I saw some food programs, and I realized that Kung Pao pays attention to spicy little lychee. It doesn't need bean paste. It depends entirely on the hot peppe... ...
Nut tuna fish feather coat cabbage roasted chickpea salad
Breakfast salad with low fat and good taste
Sweet and sour fillet ~ low fat and high protein
Longli fish is fresh and tender with high protein content and no fishbone. This dish is sour, sweet, crisp and delicious. It can be used for children at ease.
Mixed dried Malan head
When the spring breeze is over the bank, there are wild vegetable carnival parties. But I only love the vibrant and green Malan head. A dish of fresh Malan head is more delicious than the world. -
Potato powder in casserole in seckill snack street
A kind of Every time I visit the snack street, I will be greedy for the drooling potato powder in casserole. In fact, it's very simple. It's safe to be clean at home. It's a super satisfied snack street. -
Strawberry Matcha cake roll
In March, there is a fresh fragrance in the air in the season when everything recovers. I like its Matcha green and light fragrance - a leisurely afternoon in this romantic season. A fresh dessert. The sweetness is not only in the corner of the ... ...
