Chinese Food
All Recipes
[White Valentine's day] blueberry Cream Black Forest Qi Feng
White Valentine's Day 80 A cake with low profile and rich contents
Ham with cucumber
This is my favorite cold dish. It's simple and convenient.
Mixed with bean sprouts
I ate it once in the school canteen. I felt it was pretty good. So I went home and made it myself. It was pretty good. It was suitable for summer. It was cool.
Braised yellow croaker
I grew up by the sea in Shandong Province. Yellow croaker is the most commonly eaten fish in my family. My practice completely follows my mother's. In addition, tofu with fish is a very nutritious way to eat
Tasty white radish
It's taught by Dad. It's very light and refreshing. It's easy to get tired of it.
Tasty lettuce
Delicious cold dishes for my husband
Braised pork (red koji rice)
This dish is a home dish of my husband's family. When the old man came to the city, he was very lonely and homesick. He said it unintentionally. I'm free today. I'll try.
How to eat carrots
Many people can't stand the taste of carrots. In fact, I am the same. Although I know that carrots are nutritious, they are still very resistant from the heart. Inadvertently in a gourmet book turned to this practice. Then try to do it. Who know... ...
Noodles with tomato and shallot
I don't want to go out for dinner and don't bother to cook. I turned over the inventory in the refrigerator and searched the simple method of noodles on the Internet. I came out with this noodles.
Simple and delicious sweet and sour pork ribs
Because my family loves sweet and sour pork ribs very much, so I have done a lot of research on this dish. I have tried many methods and consulted many people. Finally, I summed up the simplest and most delicious five step sweet and sour pork ri... ...
Mixed agaric
The refreshing agaric is a good appetizer. With red, green pepper and onion, the flavor of the mixture immediately makes this dish more colorful.
