Chinese Food
All Recipes
Gannan fried fish
Stir fried fish is a local dish first created by Ling cook in Ming Dynasty. When Wang Shouren (Wang Yangming) was governor of Ganzhou, he hired chef Ling to cook. Ling learned that Wang loved fish. In order to show his cooking skills, he often c... ...
Pork liver in sauce
After the beginning of spring, it indicates that the pace of spring is getting closer and closer to us. All things grow. A school of vitality. According to traditional Chinese medicine, nourishing the liver in spring, nourishing the heart in sum... ...
Home style ham, bamboo shoot and melon
Kwai Sai is good for beginners.
Pork in pot
It's one of the representatives of some northeast cuisines. It's sour, sweet and delicious. It has endless aftertaste. It's suitable for all ages.
Kelp broccoli
My mother-in-law's hodgepodge. I've never been good at stewing. My mother-in-law is amazing and can put everything together. Sometimes it tastes good.
Shoot cucumber
Every summer, I don't want to eat. But this way can appetizer and lose weight. It's better to put it in the refrigerator.
Bitter chrysanthemum mixed with bitter intestines
It's refreshing and delicious. It's a good dish for your health to remove the fire
Stewed vegetable
I don't know at first that it's delicious, but my husband can't leave my dining table if he likes it very much. He often doesn't like the meat he eats in the unit. And he said he would rather eat the noodles I cooked than the meat and vegetables... ...
Sliced lotus root
The first time. Vinegar is too much. But it tastes good.
Stir fried Chinese chives with vermicelli
Leek has been known as the first delicacy in spring since ancient times. Although it is one of the perennial green leafy vegetables, it is particularly delicate and fresh. It is healthy and nourishing. As the saying goes, January leek. February ... ...
Mandarin fish with squirrel
It's tender outside and inside. It's beautiful, sweet and sour. It's suitable for the old and the young.
Spicy boneless chicken feet
I love eating all kinds of chicken feet. Today, I present a spicy bone removing chicken feet here. The hardships of bone removing process are omitted here by 150 words. This is a dish I often order in Chinese restaurants when I was studying in I... ...
