Chinese Food
All Recipes
Shrimp in soy sauce
I'm continuing to develop grandpa's non-staple food. Make some food that doesn't often appear in ordinary dishes. I hope it can strengthen his appetite. It's still the same. As long as you have love in your heart, you can make delicious food.
Sauerkraut
In early summer, the weather is getting hotter. It's popular to make quick pickles with sweet and sour taste. It's appetizing and refreshing.
Braised silver carp in brown sauce
Home cooking is not enough.
Hot and sour potato shreds
Hot and sour potato silk is the most common household dish on the table of the common people. Its main ingredient is potato, which has the effect of improving gastrointestinal function and preventing hypertension. Pepper is rich in vitamin C. It... ...
Classic cold potato shreds
Making this dish is actually the most common. The simplest. Almost everyone can do it. But many practices are not unified. Today, I'll make a unified one. And it tastes better. It's fresh, sweet and crisp.
Preserved egg in cold sauce
I'm sure everyone is familiar. Our name is preserved egg, grey egg and pine egg. The most common way to eat it is cold mix. It can be mixed with cucumber, sugarcane root, etc. or it can be mixed alone. In addition, it can also be used for gruel ... ...
Korean cold noodles with shredded chicken, cucumber and purple cabbage
It's quick and good to make this with the spicy cabbage cold noodles of Nongxin.
Children's spicy fish flavored shredded pork
This is a family dish that my daughter likes. The main ingredients are not fixed. As long as the color is beautiful and the maturity is relatively consistent.
Salmon and Avocado Salad
In the morning, I'll eat bread.
Tip of tongue 2
The Song Dynasty of China moved its capital because of the war. It gave Hangzhou the flavor of Central Plains. Ever since I saw China on the tip of my tongue last week, west lake vinegar fish has been lingering in my mind. Today, I have nothing ... ...
Braised bream in brown sauce
Bream has the functions of tonifying deficiency, benefiting spleen, nourishing blood, expelling wind and strengthening stomach. It can prevent diseases such as anaemia, hypoglycemia, hypertension and arteriosclerosis... Braised fish with brown s... ...
Hot and sour Chinese cabbage stem
As a person in Guangxi, how can I miss this appetizer and dish in midsummer? In fact, I think that's what I need to eat to taste the cabbage. It's a mom's dish. You can eat it when you go home every weekend. It's easy to satisfy when you eat
Pickled garlic with sugar and vinegar
It's the season when the new garlic comes down again. Looking at the fresh and tender garlic in the market, I suddenly think of the pickled garlic I used to eat when I was a child. It's sweet and sour. I decided to pickle the sweet and sour garl... ...
