Chinese Food
All Recipes
Mixed vegetables with chrysanthemum
What do you eat in summer? Stir fried vegetables. No need to blanch or fry. No need to worry about cooking in summer. The kitchen is really too hot. It's too hot. I don't have appetite and don't like eating. It's time for the dishes to get rid o... ...
Salmon with garlic (oven version)
I bought a big salmon. I'm afraid it's not fresh if I don't eat it right away. I still don't like the feeling of frying after frying it. So I thought about it. I'll bake it for a try. But the wood has lemon, and I'll add vinegar. It's delicious.... ...
Leftover dumplings quick frozen dumplings into pot stickers (ice flower version)
Summer is coming. Leftover dumplings and frozen dumplings are the most simple ingredients. They match with cold skin. Summer is over in a blink of an eye.
Steamed towel gourd with scallop and garlic
Change your mind. Change your approach
Stir fried cabbage
Chinese cabbage can remove boredom and thirst, clear away heat and toxin, dredge stomach, nourish stomach and promote fluid production. It can be fried, roasted, rinsed, mixed, grilled, etc. it can also be used as soup and stuffing. Stir fried, ... ...
Lele's own dishes with bitter Chrysanthemum
In the summer, I'm angry. My eyes are sticky. Eat some chrysanthemum to clear the fire.
Hot and sour potato shreds
Most of the family, friends and colleagues around like to eat spicy potato shreds. Look at a simple dish. It's not easy to make it delicious. One stroke is better. Two heats are better. Three vinegar is better.
Sweet and sour spareribs
It's sweet and sour pork ribs without oil. Zero failure.
Bitter gourd in cold sauce
It's a good treasure for clearing heat and detoxifying. How can we not love.
Secret beef
Learn from Tianya community Hainan Food building owner - Fashion lazy pig sticking to autumn fat - Secret braised beef (cast iron pot version) . Add vinegar and dried pepper on the basis
