Chinese Food
All Recipes
Pickled cucumber
I picked up pickled cucumber works from the kitchen and added soy sauce to the original recipe. I added some old soy sauce myself. Because I have a strong taste of sour and sweet. I don't think I need to add that much soy sauce. Some of them are... ...
The first choice for meat lovers in summer. A way to create attractive Shanghai characteristics - sweet and sour pork chop
Sweet and sour pork chop. It's the most familiar dish for Shanghainese. Every time they go to a restaurant to have a helping dish or a feast, there must be a cold dish called sweet and sour pork chop on the table. Sweet and sour, sweet and sour.... ...
Vinegar peanuts
These two days are very warm. The children have no appetite for food. It's such a hot day. Make a plate of sour and sweet peanuts with old vinegar. It's simple. The taste is sour, sweet and crisp. It's good with porridge and next meal.
Carp leaps over the dragon's gate
Grandma has been away from us for a long time. She has to be a holiday expert. The sweet and sour Yellow River carp is always left to us. The memories of childhood, the ignorance of youth and the popularity of youth. Ha ha. It's a new year's day... ...
Stir fried mung bean sprouts
Fried eggs in the morning. Fried chicken chops at noon. Heat the fried oil. Stir fry the green bean sprouts. Drizzle a few drops of white vinegar in the pan. It's delicious. Someone asked me the secret. In fact, it's the old oil. If there is no ... ...
Sweet and sour spareribs
I've loved sweet and sour dishes since I was a child. When my grandfather was still there, he would make me a sweet and sour tenderloin every birthday. It's delicious. It won't happen again. Now that I'm grown up, I've begun to learn how to cook... ...
Lettuce forest one second through to the forest
My hometown is in Lanzhou. There is a very refreshing pasta in summer called [pulp surface], and the dish I introduced today is because every summer when I was a child, my mother made a cold dish on the pulp surface, which is indispensable. Beca... ...
Trial use of Wanzi pure brewing soy sauce
It's a good match to brew the sauce with ten thousand characters. It greatly improves the taste of the dishes. It's also very soft. It's very delicious. It's really a good soy sauce to improve the freshness and taste. It's also a good helper to ... ...
Sauteed cabbage with vinegar
I don't like cabbage very much. It's hard to chew. But sour ones have a good taste. My family and I can't eat spicy food. So if you like hot and sour taste, you can cut a little dry pepper before you put it into the dish.
Braised tripe with bamboo shoots
I originally wanted to make a stewed pork tripe with Tricholoma mushroom tonight. But I found that the color of Tricholoma mushroom was black during the hair soaking process. The wood was perfect in my mind. I decided to change the ingredients t... ...
Cold white meat (white meat with mashed garlic)
Mashed garlic and white meat is one of the traditional dishes of the Han nationality in Chengdu, Sichuan Province. It was once popular and praised by people. This dish requires fine materials, suitable fire, good knife work, fragrant seasoning, ... ...
Pickled radish after eating
My mother's Pickled white radish. When I first ate it, I felt that such ordinary materials could make such delicious and refreshing taste, People can't stop one by one. It's delicious whether it's with rice or wine list. Take it to my husband. M... ...
