Chinese Food
All Recipes
Old taste / Stir Fried String beans
It's bean time again. Grandma used to like this dish when she was there. I miss the special taste of my hometown.
Sweet and sour spareribs
Sweet and sour pork ribs taste sweet and sour. The meat is charred and tender. After adding tomato sauce, the color is very red and bright. It's appetizing. It's an appetizer very suitable for summer.
Pork in pot
My favorite when my daughter-in-law was pregnant...
Braised hairtail in brown sauce
I seldom eat fish at home. One is afraid of thorns. One is not good at making one. However, hairtail is reassuring. There are not too many small burrs. When buying hairtail, let the seller kill it well. Clean it up and chop it into small pieces.... ...
Fresh pickle, rose radish in summer
In many varieties of pickles, white radish is the raw material, accounting for more than half of them. But they are basically primary color or yellow brown. Although they are delicious, they are not elegant. Actually. As long as we do a little m... ...
Mario mixed vegetables
It's very difficult to eat in the hot summer. Every meal has an appetizer. It's a good choice. It was father's day yesterday. In order to celebrate that our family's Quasi Baba will be upgraded successfully, we specially made this childlike dish... ...
Making cocoa / Matcha cake rolls in a small oven
Small oven for 18L
Hot and sour potato shreds
I like it very much.
Stewed beef with potato
Stewed beef with potato originated from a famous traditional Hungarian dish called gulahi , which was later introduced into the Soviet Union. This dish is connected with XX doctrine by Khrushchev, so stewed beef with potatoes has become a synony... ...
Stir fried meat with garlic
This is my favorite dish. Then try the first one. It's delicious. Suitable for beginners.
Bitter gourd in cold sauce
Balsam pear. Maybe many people don't like it very much. It's just because it's hard to bear. I didn't touch it at first. Since that day, I asked the canteen master for details. I went home for a try. It's so delicious. Balsam pear is still good ... ...
Green pepper with tiger skin (preserved egg)
Food in summer
