Chinese Food
All Recipes
Mixed Sanzi with preserved egg
My niece likes to eat shrimp. She went out to eat shrimp at her request two days ago. After ordering the shrimp, she said that her dishes had been ordered. I'll take care of the rest. Order whatever you like. In fact, these famous shrimp eating ... ...
Slippery spine
I can't let go of the dish since I was a child. It's super irresistible. When I first ate it in a restaurant, my father was on the day shift. My family was just me and Ma niang'er. Ma didn't want to cook. So I went downstairs to buy a slick loin... ...
Stewed white radish with beef
Summer is coming. The children's exercise is heavy and physical consumption is high. At this time, they should supplement nutrition. Beef is rich in nutrition. Stewed beef tastes sweet. My son said that he likes to eat beef with taste. This dish... ...
Steamed chicken feet with tiger skin in sauce
Steamed tiger skin and chicken claw with this sauce is a common type of Cantonese morning tea. It's also one of the most popular refreshments. Although it's a little troublesome, it tastes separated from bone and meat. The skin is crispy. The mo... ...
Bubble claw
I like eating chicken feet. I don't think it's clean outside. Try it. It tastes great. It's very sanitary.
Preserved egg in cold sauce
I've made a lot of complicated dishes. Sometimes I want to make a simple, time-consuming and delicious dish. Relax. This dish is undoubtedly a lazy delicacy^_ ^
Bayberry vinegar
My friend sent it to be a local arbutus. It's delicious. How about trying the arbutus vinegar?
Braised eggplant in brown sauce
Braised eggplant is a popular home dish. Lu style braised eggplant, bright color, tender eggplant, delicious taste, is suitable for all ages.
Sweet and sour lotus root slices
Lotus root is slightly sweet and crispy. It can be eaten raw or cooked. Moreover, its medicinal value is quite high. The ripe lotus root is warm and sweet, and has the functions of stomach, spleen, blood, muscle and diarrhea. Simple sweet and so... ...
Sweet and sour spareribs (round version)
It's a dish with good color and fragrance. I call it the round pork ribs. Make a sweet and sour spareribs for the one you love.
