Chinese Food
All Recipes
One time success in baking Xiaobai
A few days ago, I cut a free mini oven from pinduoduo. Then I bought a set of baking utensils from a treasure. I have never made baking. The oven has been idle with the utensils for a long time. Recently, my baby can eat auxiliary food. I want t... ...
Flower toast
Many people think it's hard to bake. Compared with Chinese food, many adjectives, such as proper amount, a little and so on, are just made according to the square. It's really easy to bake a bread or cake. So it's important to bake well. Many of... ...
Multicolor toast
Two color toast. I'm sure you're not strange. It's not difficult to make it. As long as you make it carefully, think carefully. I'm sure you can make it well. This kind of toast looks ordinary. It's totally beyond your imagination after being cu... ...
Cocoa toast
Looking back at the recently released toast, it seems that there is a lack of cocoa flavor toast. For office workers, I think toast is a versatile dish. In the morning, cut two pieces of toast with some milk, or take a piece of fried egg and ham... ...
Japanese toast
Today, when subtraction is the way of life, we are eager for simple delicious food. Although the common toast in our life is not amazing, it will always occupy a place on the dining table. It can be sweet or salty. It can satisfy the changeable ... ...
White toast
Make a white toast today. Direct method
Shallot toast
Generally speaking, toast will be used as a staple food to satisfy hunger. But this scallion toast subverts the traditional impression of toast. Suitable size, golden color. The fresh green onion in the delicate toast tissue is broken and loomin... ...
Raw toast
In Japan, raw toast is 4 times the price of ordinary toast. So raw toast is the high-end variety of toast. Although the price is high, it is loved by people.
Warm toast in winter
It's cold again. At this time, you can't be warmer than eating a piece of hot taro mud toast and drinking a sweet milk tea. Making toast is not like making ordinary sweet bread. Be sure to use high protein content of toast powder.
White toast
Ordinary white toast has no amazing taste. The material is also very simple. It's a little salty. It's roasted in a toaster. It's crispy and delicious with an empty mouth. White toast is also the first choice for making all kinds of sandwiches a... ...
Hand shredded Mini toast with zero difficulty. Soft, sweet and elastic
This is a kind of toast suitable for novice operation. Zero difficulty, zero failure, one success. Soft, sweet taste. One fermentation super drawing -
Hand shredded toast
Although the toast you bake is delicious, many people don't want to bake it. They say it's delicious to bake a bread, but it's too time-consuming to cook. It's still a second fermentation with the dough. It will take several hours to bake. I sug... ...
White toast
Master Wu Baochun's recipe in Taiwan. It's the first time to make toast with a small amount of sugar. I changed it a little and used the Chinese method. It's because the mellow flavor of bread with less sugar is particularly outstanding. Try it ... ...
