I bought a toast mold to make a soft Hokkaido bread.
White toast is the simplest, the most basic and the most test of people's basic skills. Do it well. You will get twice the result with half the effort if you make other toast. Master's requirements for excellent white toast - fine organization, ... ...
The recipe is 70% Chinese. It comes from a baker of Queen's flour. 100% water toast is very soft. It's very moist, but it's not continuous. It's a little bit tough and q-shaped. It's light salty. I added a little extra cream and cheese to the or... ...
It's really a patient process to make toast. I tried many times and finally made a super delicious toast. Come and try it, too.
Although it doesn't look good, it doesn't affect the taste. It's enough to make the family feel full of happiness^_ ^)V
I love this recipe. I made bread several times. It's Xuan and soft. The taste is excellent. It was sent to my parents. I was asked to supply it for a long time. Hee hee has a sense of achievement.
Today, my brother went to school and my father went to work. Only my brother and I were at home for the first day. So Kwai Yumi became my main demand. It seems that my food blogger's breakfast series is coming to an end.
I like the square BRICs toast. The golden outer body and the soft inner heart. It's really delicious.. Milk powder and condensed milk are added to the formula to make the milk full of fragrance. There are two 450 grams of toast boxes in the reci... ...
I saw Fang Zi on Weibo. I thought at that time. I must try. This recipe is completely based on the recipe on Weibo.
Usually I prefer to eat flower rolls. I see that what we usually do is mainly sweet. Yesterday I was bored at home and wanted to make a salty and sweet try...
Howl. Listen to the people say that China is afraid of the continuous high temperature recently. Then soldiers will block the water and cover the earth. The sun is thick to eat yogurt. I will explain the various methods of making yoghurt without... ...
We got married. The ghost made this toast for Zeyan in the world edition. I suddenly thought about it this morning and did it.
I've done it n times before and I feel it's not the same as what I sold outside. I feel it's hard and not soft after I cool it. Later, I bought a special bread flour (in fact, it is also high gluten flour) to make it better than ordinary high gl... ...
When I didn't have an oven, I cried for an oven all day. I didn't make anything too successful after I had an oven. After baking several times, the biscuits were either baked successfully. I couldn't see people or failed to bake. It's not delici... ...