After I brought my baby, I can only imagine that there are no detailed drawings but finished products.
It's been in baking pits since last year. Never came out again. This year's Mid Autumn Festival. Referred to a lot of moon cake recipes. Then. I also made moon cakes. I didn't expect to send them out. I also sold a lot of them. There are also so... ...
After giving birth to a second child, the deficiency of both qi and blood is very serious. Hair loss is also very serious. My husband learned that Ejiao has the effect of replenishing qi and blood, and specially asked my classmates in Shandong t... ...
As long as it's the children's shoes of Yunnan Province, how can there be less milk and rice cloth in my memory? It's a favorite dessert for everyone. It tastes fresh and sweet at the entrance. It's silky and smooth with the unique milk smell af... ...
Soft croissants. Soft croissants eaten by Europeans. With the improvement of people's living standard, more and more attention is paid to the health of food. Therefore, the European bread with low sugar, low oil and high fiber gradually enters t... ...
Share a super delicious Matcha bean muffin ~ Matcha + honey bean. It's fragrant and sweet. It's also added with walnuts. It's rich in the taste of dry fruit. It's easy to make a good Matcha bean muffin without stopping. It only needs an egg beat... ...
No matter how many kinds of moon cakes are made, the traditional five kernel moon cake should be made at the end. The Wuren filling made by myself is real. The more you chew it, the more fragrant it will be. What my old mother loves most is the ... ...
Soymilk is one of the most common drinks in breakfast. Many people are also used to drinking soymilk for breakfast. Before there was a soymilk machine, they had to go out to buy a cup of soymilk in the morning before they wanted to drink it. Lat... ...
Pound cake is a kind of heavy oil cake. It's also an entry-level baked dessert for beginners. Adding baking powder is the most common way to make it. Some people don't like it. We can stop using baking powder as long as we fully saccharify and e... ...
This method of walnut crispy is learned in the bean and fruit class. It's fragrant and attractive. It's crispy. It's delicious until it can't stop.
Extra strong walnut European bag. The formula of this walnut European bag is unique and creative. Not only the large walnut kernel is kneaded into the dough, but also the walnut paste specially made with walnut chips and honey is added. The waln... ...
I want to pack sweet brown sugar and walnut stuffing in today's baked dough. Brown sugar - sweet and fragrant. It has the functions of nourishing qi and blood, strengthening the spleen and warming the stomach, slowing down the pain, activating b... ...
One day in the morning. Breakfast must be good. There is no shortage of nutritious and healthy soymilk.
It is more suitable for women to nourish, especially for those who are afraid of cold hands and feet.
If you've eaten enough sweet bread with high oil and high sugar, try this. Walnut Bread with low sugar and no oil. You can eat big nuts with every bite. Your mouth is satisfied. In fact, this kind of bread is not only the favorite of the middle-... ...
I don't know if he is toast or toast? It's also a soft toast bar with lots of cheese and walnuts. It's easy to use, but it's also a direct way to make bread. But it's also a yeast solution to add its flavor. I'll come up with a Italian sanmingzh... ...
For a baby who likes sweet mouth and soft Europe, this bread is just a little angel. It's made of Thailand longan honey instead of sugar and mango yeast liquid. After 18 hours of slow fermentation, the fragrance of honey is completely melted in ... ...