Chinese Food
All Recipes
Granola cereal
A more lazy version of granola cereal - instant cereal 80g, cornflake 20g, wheat germ 20g, all kinds of dried fruits 40g, all kinds of raw nuts 40g, coconut 10g, maple syrup 60g, oil 30g. After weighing, put all but coconut and dried fruit into ... ...
Wuren moon cake filling
Traditional mooncake families prefer mooncake stuffing (the total weight of the finished filling is about 540g. How many stuffing do you make yourself)
Kernel cereal
After school, there is no condition to cook. In the dormitory, there is no way to block the enthusiasm for food... It's more reassuring to buy cereal with nuts and materials than can
Raisin and walnut whole wheat bread
This bread is my personal favorite. It can be slightly adjusted according to the taste. I usually bake eight at a time. The small oven can be roasted twice (but not recommended). This is the quantity of four. -
Walnut peanut paste
Autumn is a good time to nourish and keep healthy. A cup of walnut peanut paste every day is healthy and nutritious. Whether peanuts or walnuts, their nutritional value is very high. If they are combined, their nutrition will be more abundant. W... ...
Brown sugar, jujube and walnut cake
Autumn is coming. Autumn fat is sticking up. This cake is added with brown sugar, dates and walnuts. They are especially good for female friends. -
Black sesame, walnut, black rice paste
The taste of this drink is like rice paste. It's not as thick as paste. It uses black sesame, walnut and black rice. They are good kidney tonics. It's also simple to make. It's made by supel alcohol pulper. The taste is smooth. -
Amber Walnut
The other day, I saw amber walnuts packed in vacuum in the supermarket. I bought several packages. My family likes them very much. Today, I bought a jin of raw peeled walnuts. I decided to make amber walnuts by myself. First, stir fry the walnut... ...
Walnut cake, vegetable oil and butter plate
Walnut cake. The most classic Chinese pastry. There are many ways on the Internet. Combine them. Make vegetable oil + butter version very crisp. Not greasy at all very delicious. -
Black sesame walnut crust moon cake
The crust moon cake with black sesame and walnut stuffing is full of sesame flavor. The walnut kernel hidden in the middle is also very crispy. It's a surprise when you chew it. It's sweet but not greasy. Take one minute. The cake skin is made b... ...
Sweet memories -- cookie and fruit shakes
Sweet memory - life is not so much sweet, but a touch of touch. Try to feel those simple things as beautiful as they used to be.
Five kernel moon cake Rosemary
Five kernel moon cake will soon arrive at the Mid Autumn Festival, our favorite moon cake festival. And the Mid Autumn Festival is approaching every year. Wuren moon cake always becomes a hot topic. During this period of time, some people cry an... ...
Oats, walnuts, sesame crisps
This is a crispy to friendless low calorie biscuit. It is especially suitable for snacks. A large number of oats are added to make biscuits with high fiber and healthier. And the addition of black sesame and walnuts makes the biscuit more crispy... ...
Imitation Starbucks banana and walnut cake
On the top of the high building or across the glass curtain wall, while drinking tea with Western pastries, looking at the hurried steps on the street in the afternoon, or sitting alone quietly, or chatting with one or two friends, it is inevita... ...
[whole wheat brown sugar and red date health soft European bag] - fragrant and delicious jujube, nutritious and delicious.
Now more and more like soft European bags. It's easy to make. The materials are also arbitrary. The taste is also rich. Today's soft European bag. With whole wheat flour, brown sugar and dates. The amount of butter is also small. It's nutritious... ...
Brown sugar cake with dates
After the Mid Autumn Festival, although the temperature in the south is still more than 30 degrees, it can obviously feel cool. In summer, the body perspires a lot and consumes a lot of physical energy. Therefore, autumn is the best time for nou... ...
