This time, the whole wheat flour is replaced by the whole wheat flour. It contains a lot of wheat bran powder. It's still fine. The taste is a little rough and plastic. It's a little weak. After the second hair of the dough, it's going to develo... ...
I'm ashamed. I haven't visited Lingyin Temple for so many years. It's said that most of the temples in Laba would give porridge. It's no exception that I want to come to Lingyin Temple. But these days, it's rainy in Hangzhou and I'm too lazy to ... ...
I remember that when I was a child, I could only eat the peach cakes in the Spring Festival. In order to find the flavor of that year, I ran all over the supermarket and the major peach cakes stores. I was short of that. So I kept ravaging mysel... ...
Baomo with beef and mutton is another special food in Xi'an. Make a bowl of meat at home. Delicious steamed bun with beef is also something you always want to challenge. When you are free on weekends, you can stew beef in the spare time of tutor... ...
I used to eat brown sugar steamed bread when I was a kid. Now, after baking, I began to study brown sugar bread with whole wheat flour. Mmm. It's healthier, and it's richer and more interesting with walnuts and cranberries. When I first came hom... ...
There are many ways to make this cake. What I'm going to share with you today is the simplest way to make this cake with the highest success rate. It can be made into novice friends without killing or secondary fermentation. You can also boldly ... ...
The book describes it as a delicious and attractive cake. The taste of each main ingredient is not a special outstanding cake. Everyone thinks the taste is still very common. It's just that the cake with these main ingredients is not the same as... ...
N long time no baking. A lot of powder at home has been used up.. Haha, I originally wanted to make a cake, but I found that the baking powder is not lalala. I really like this small biscuit. It's very crispy and chews more and more delicious. I... ...
I've eaten golden meat muffins before. I feel delicious but easy to get tired of. I can't find a recipe for making them myself. The recipe of pie skin comes from the cake skin of lotus paste crispy made by Jun Zhi. The method of mung bean fillin... ...
Diabetes control is the most important thing. Food is very important. What do you eat for snacks? There is no suitable food in the street. So I make all kinds of delicious xylitol or low sugar snacks by myself. I can change my taste from time to... ...
I'm tired of monotonous white toast. Let's have a stone fruit toast to satisfy my appetite.
The walnut planted downstairs by my mother-in-law is a big harvest this year. For the healthy growth of my child, I make my own tonic black sesame paste. I drink one cup every morning. Tonic calcium and black hair. Children who love learning rem... ...
There are four days to celebrate the new year. Everyone is sharing all kinds of new year related food. I took the opportunity to share a Western-style hamburger. This hamburger was made by the children before the holiday. At that time, he said t... ...
It's the habit of northerners. I grew up drinking porridge cooked by my mother. As a mother of three children, I cook for my children in different ways every day. Watching them grow up day by day is my greatest happiness. New year's day. Every d... ...
Walnuts are rich in nutrients. Each 100g contains 15-20g of protein, more fat, 10g of carbohydrates, and many kinds of microelements and minerals such as calcium, phosphorus, iron, and many kinds of vitamins such as carotene and riboflavin. Good... ...
A mother bought a nest of small buds of brown sugar, red dates and walnuts for holding dates; other mothers are very interested in how to do it. Today, small buds share the practice to everyone. The taste of jujube and walnuts sold on the market... ...
My family has added a wall breaking machine. At last, I don't worry about soymilk, juicing and cooking. What I worry about is how to develop new recipes.