Chinese Food
All Recipes
Tea tree mushroom and black chicken soup
Today is frost. Frost is the last solar term in autumn. The weather gradually turns cold. It's early winter. The season is moving. There are often cold air attacks, which makes the temperature suddenly drop. Some diseases also enter the high inc... ...
Kebab
For kebabs, you don't have to go out. It's very easy to do it by yourself. Just marinate the meat in advance according to your taste. Then string it up and bake it. You can put some vegetables between the meat and the meat. I think onions are ve... ...
Stewed spareribs with pickled vegetables
As for the origin of northeast cuisine, we need to talk about how to break through Guandong. Because the Northeast cuisine comes from Shandong cuisine. Shandong cuisine is mainly characterized by pickles and pickles. It is very in line with the ... ...
Braised mutton
I saw ADA's parents for the first time a few years ago. His father said at the dinner table. I'll give you two dumplings stuffed with mutton in two days. Xiao Ye doesn't eat mutton stuffing, ADA explained At that time, his father pulled down his... ...
Tomato and oxtail clear soup
Oxtail has a high nutritional value and is suitable for stewing. It has the functions of Invigorating Qi, nourishing blood, strengthening muscles and bones, nourishing the face and kidney, and its nature is peaceful. It is very suitable for peop... ...
Steamed bun with mutton
Swollen wood. On such a winter evening, it must be a happy thing to serve a bowl of hot mutton steamed bun. The vermicelli is smooth. The mutton soup is fragrant. The steamed bun is soft. It's really enjoyable
Chicken soup with matsutake
In his Analects of Confucius, there are more than a dozen no food in the tenth Party of the countryside, which expresses his views on diet regimen, hygiene and etiquette. One of them is not to eat from time to time. That is to say, we should fol... ...
