Chinese Food
All Recipes
Simple fish in sour soup
Guizhou people like spicy food. How much love? There are dozens of condiments made of pepper in Guizhou. The most distinctive ones are Ciba chili, Zao chili, he chili noodles, pickled chili, red oil chili, Douchi chili and so on. In the common h... ...
Stewed mutton
Mutton is my husband's favorite. No matter how I make it, he can eat it up. It has become one of the best dishes I make now But I can't always learn the way of stewing Maybe it's because I don't like that taste
10 minutes at home to make warm and warm ginger and red dates milk tea
It's the middle of April. It's still hot and cold. It's just 2 days. The temperature has suddenly dropped from 22 ℃ to 13 ℃. It's really unbearable. It's cold and cloudy all over. Make a cup of ginger jujube milk tea quickly. Warm and warm the b... ...
Tender lamb kebab
Kebab, kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab
Eat a little full bamboo mutton casserole
I feel very sorry for you. I didn't go to the cookbook for a month. I feel very guilty. Busy with making cakes and developing new products. Writing new courses makes me feel overwhelmed by the time management. Think of my good ingredients can't ... ...
Stir fried mutton slices with green pepper
Before the festival, I went to the supermarket to watch mutton slices for activities. I also bought some boxes and came back. I thought it would be nice to wait for the children to come back and have a hot pot together. But yesterday, I got a ca... ...
Mutton with cumin toothpick
As a foodie, the delicious cumin mutton must not be missed. Often in the night market. A few people sit chatting. Can eat a table of bamboo sticks, eat mutton, drink wine. Don't mention how refreshing. But if you want to bake mutton, you have to... ...
Stir fried mutton
Fried mutton with many vegetables. Bibimbap or noodles are very good. The amount of vegetables is more than the amount of meat. It's healthier to eat.
Mutton and wheat
This video is selected from the third season of the food short film taste bud time. It is said that Shaomai originated in Dadu of the Yuan Dynasty at the end of Ming Dynasty and the beginning of Qing Dynasty. Later, it was spread to Beijing and ... ...
Mushroom and mutton soup
Think about making some light mutton soup. Mutton soup with mushroom. It's very delicious. I'm afraid that mutton has a strong smell. Some white radish shreds are added to remove the smell. Great. The soup is very delicious.
Stewed radish with mutton in clear soup
The mutton in Inner Mongolia is very delicious. In recent years, there are a lot of mutton. The meat is tender, delicate and compact. There is almost no smell of mutton. In my hometown, I usually kill a sheep to eat. The leg of mutton is used to... ...
Chinese cabbage mutton, Chinese wolfberry and Longxu noodles
Please raise your hand if you don't want to eat chicken when sitting on the moon? See how I can get appetite. Many mothers complain that they eat chicken every day when sitting on the moon. They are afraid to see chicken. But they want to have a... ...
A reason to eat ginger.
Ginger is a good thing. But don't love its pungent taste. As long as there is a little ginger taste, it will be disliked by people who don't love ginger. I didn't expect that. Since ginger met honey, everything has changed a lot.
Super delicious BBQ recipe green pepper BBQ / lamb chops
My dad told me how to use this recipe for my whole life, especially for the hair of a roast lamb chops. I want to eat it again. Every time I can't think of any taste, I will use this recipe to eat several proper strings of soft and tender mutton... ...
Soymilk porridge
Soymilk porridge has the effect of relieving heat and nourishing. In summer, soymilk porridge is used to relieve heat and prevent heatstroke; in winter, soymilk porridge is used to remove cold and warm stomach, nourish and nourish. -
Braised mutton
I like to eat slice soup and mutton stew in Hangzhou mutton soup restaurant. Especially in winter, when I have a bowl of hot slice soup, I'll cook it with mutton. It's delicious. Tststststststststststststststststststststststststststststststststs... ...
Stewed wheat with emerald mutton
In summer, steamed and roasted wheat is very popular in my family. The old and the young like it. I use the chef's machine to squeeze the green vegetable juice. Then I use the juice to mix the flour. The dough is harder than the steamed bread do... ...
