Chinese Food
All Recipes
Pumpkin stuffed dumplings
Little pumpkin has been bought for a long time. I have no time to make dumplings. I can't go out if it rains today. Just make dumplings at home.
Sugar fire
Ha ha. The sugar fire is coming. It's the first time to try again. It's still a success. Get the unit for colleagues to taste. Everyone asked me - do you know what you won't do? I said - with gourmet Jay. Without me, I would not. Here really let... ...
Delicious baguette (zero fat, good for weight loss)
I used to see the heroines buying baguettes, wrapping them in paper and holding them in their arms. It's not that they are infatuated with the beauty of the heroine. It's the bread in their arms. I didn't know the name at that time. I just thoug... ...
Pan Fried Bun with fennel meat
Anethole is also known as coriander. Young leaves are used as vegetables. The fruit is used for perfume. It is also used for medicine. Roots, leaves and whole grass can also be used for medicine. Fennel is a kind of vegetable that people often e... ...
Steamed bread
Steamed bread is the most common staple food. And the noodle is also good for the stomach. Many young friends are afraid of steaming steamed bread. To be honest, I can't steam well before. It's done a lot. Naturally, I have the knack. The key po... ...
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish in sweet and sour dishes. It is made of fresh pork ribs. The meat is fresh and tender. The color of chenglai is red, bright and oily. The taste is crisp, sour and sweet. It is very popular w... ...
Egg filled pancake
The whole family likes breakfast with congee, soymilk and milk.
Kwai Tai Bao,
I want to eat steamed bun with noodles. I forgot to make noodles again. It doesn't matter. Follow my method. I'll make sure you can eat steamed bun quickly.
Italian brown rice with matsutake
I went to the Italian white truffle market season again. I thought about the excitement and delicacy of the Italian truffle festival in alba, the place of origin. I thought about how to make a similar delicious Italian dish in Shanghai? The best... ...
Everyone is a dessert master
It's said that a beautiful girl's weekend afternoon is usually a quiet reading while eating a foreign afternoon tea. So, after eating Wuhan Ciba fish, stone olive small intestine soup, seafood stir fried noodles, white burning okra and Ximei she... ...
Old Beijing chicken roll
It's been a mess this week. Banxian'er and Xiaoyao are both on business. I'm really exhausted (I don't blame them for taking food to threaten me any more). In order to finish the political task assigned by two mothers, the rhythm of this week is... ...
Egg filled pancake
I happened to see a mother (pregnant with a second child) on the Internet turning over a pattern to cook for her family every day. Her recipe is simple but nutritious and delicious. It's full of love for her family. Two days ago, she made an ome... ...
Salted rolls with scallion and pepper
It's a flower roll that can save vegetables. With it, one person can kill two without eating vegetables. Don't want delicious ones. -
Nourishing Yin, invigorating spleen and nourishing fresh bamboo shoots, mushroom and meat bun
The bamboo shoot dug after spring is known as vegetable king for its plump body, white as jade, tender meat and delicious taste. Also known as eight treasures of the mountain. The taste of spring bamboo shoots is light, fresh and tender with ric... ...
(Video Recipe) meat loaf
Homemade meat floss pokes here ～
