Chinese Food
All Recipes
Biangbian noodles
The trouser belt noodles introduced by a recent documentary program flavor world originally refer to bi á ngbi á ng noodles (Pinyin Chinese - Bi á ngbi á ngmi long) n.biang The word is a combination word. There are many ways to write it. It can'... ...
Matcha cheese toast
Soft scented Matcha cheese toast. Polish yeast used. The taste is exquisite, not inferior to Hokkaido toast.
Steamed egg with shrimp
A combination of delicious food and nutrition
Crispy bun
This meal bag is made of Polish ferment. It is sprinkled with crispy grains. It's fragrant and delicious. It's very soft.
Alkaline water Pork Bun
There are many kinds of bread. But I especially like a kind of bread that has been made by a special process. It has a unique taste and flavor. It is also low in sugar and fat. It's not afraid to grow fat if you eat two more. This bread is diffe... ...
Scallop, radish, mushroom soup
The mushroom soup is delicious. The tender fungus releases fresh amino acids in the stew. Without too much seasoning, the taste buds can feel the taste of fresh eyebrows. Today, I share this soup with you. I use seasonal white radish with seafoo... ...
Scallion flavored beef lasagna
It's a home-made beef patty suitable for the old and the young. There are no spicy spices, such as pepper, pepper, ginger and garlic, five spice powder, etc. there is no sugar, no fear of sugar (f é I), urine (p'ung) disease and tooth decay. The... ...
Pork bun with shredded radish
As the saying goes, eat radish in winter and ginger in summer . It can be seen that eating radish in winter has many advantages. White radish is an indispensable dish on many families' tables in winter. It is cheap and good in quality. It has hi... ...
Braised noodles with mutton
In the cold winter, I'd like to serve a bowl of hot mutton chowder. It's delicious. The soup is good for gluten. The mutton is soft and rotten. It's nutritious.
Spiced pasta
There are many kinds of cakes, but it is not difficult to make them. If you want them to be soft, you can try them. Simple pasta has no taste. It doesn't taste good. But it can be seasoned with pepper powder. It will taste right away. Then, it c... ...
Matcha flower cake - enjoy the fragrance of tea
During the Mid Autumn Festival, I saw thousands of mooncakes. There is only one kind that goes deep into me ❤。 Compared with other mooncakes, I prefer Soviet style mooncakes. It's best to open and crisp with lard. It's very crispy with all kinds... ...
Sweet potato pie with coarse grain
I like to eat taro, but I think it's high in calories when making pies. I'd like to develop a low calorie coarse grain cake..
Noodles with dried vegetables and meat sauce
Who says the best way to make spaghetti is to make spaghetti with tomato sauce? That's because you haven't eaten the mayonnaise. Let's see the combination of Chinese and Western cuisines, meat sauce and spaghetti
Carrot, egg and vegetable stuffed bun-
My mother-in-law's old friend planted carrots. I asked my mother-in-law to dig a lot of carrots in the ground together. Bring them to us. I made a big steamed bun with carrot and egg stuffing. It tastes good. It's usually steamed in the afternoo... ...
Steamed egg with sea cucumber
Children love to eat eggs, especially steamed eggs. Now share this simple and zero failure steamed egg formula. Baoma can do it for the babies.
Steamed bread with milk in pan
Come here. Do you want to eat the milk fragrant steamed bread just out of the pot. The skin is crisp. It's soft inside. It's full of milk. One at a time. The kids next door are scrambling for food~
Steamed buns with sprouts and meat
Suggestion - this recipe is enough for a family of three. The picture didn't finish. Finally, there are five big buns with a diameter of about 5,6 cm. Add a steamed bun. If you can roll out the leather, you can roll out 6 or 7 pieces of leather.... ...
