Chinese Food
All Recipes
Beef pie
No matter where I eat the pie, I don't have this pie fragrance at home. My son's favorite beef pie.
Brown sugar sesame pie
Brown sugar pastry is a kind of pie made of fermented dough. Its taste is naturally better than that of hot pastry and ordinary pie, and it will not harden overnight. But today I'm going to teach you how to make this brown sugar pasta with a spo... ...
Spring cake
The new year's eve of 2019 is also the Spring Festival. Spring Festival is about to eat pancakes. I made them for the first time. Hahaha. Special success
Matcha two color strawberry cake roll
Matcha two-color cake and fresh sweet and delicious strawberries are matched into a cake roll. It's not only beautiful but also has the best taste. -
Spring cake with leek filling
New year. Spring. Often at this time, almost every household in our side will have pancakes. Generally, they are single pancakes. Roll up the vegetables or meat you like to eat. Don't mention how fragrant it is. But my favorite food is leek pie.... ...
Thousand layer steamed cake
Simple fermentation. Kwai is delicious.
Fried hemp leaf
Fried sesame leaf is a traditional northern snack. It's made at home especially in the Spring Festival. It's crispy, crispy and yellow. When you're chasing a drama, you can use it as a snack. The more you chew, the more fragrant you will eat, th... ...
Whole wheat meat floss rolls
The last time I cut the corn noodles with the raisin knife, it was very popular with the little Lord. One for three or two, I swept twelve of them in one breath. In the small Lord's repeated requirements. Continue to carry forward the spirit of ... ...
Super soft crust & leek and egg pie
The crust is soft. My daughter likes this pie very much. She always doesn't eat enough. It's filled with leek, egg and agaric. My daughter doesn't like shrimp skin. If she likes it, she can put some properly. Although the crust is very soft, the... ...
Beef bun with radish
Today's steamed bun is very soft and delicious. This recipe can be used no matter what kind of stuffed bun or steamed bread you make. I'd like to share it with you.
Vegetarian taste feast - Kung Pao tofu
You must have eaten the famous Sichuan Gongbao chicken. Besides the spicy and spicy taste, the crispy peanuts are also the reason why this dish is popular. The peanuts fried in hot oil are crispy and crisp. They are very tasty in the dish. Recen... ...
Rainbow scrolls
On the last weekend before the start of school, I made this Rainbow Flower roll with my little friend. It brings not only nutrition to the children, but also the fun of childhood and the intimacy between mother and daughter. -
Spiced pasta
The pasta is soft and multi-layer. The outer skin is crisp and fragrant. The inner part is soft. Moreover, the pasta food is easier to digest and absorb. It will not increase the gastrointestinal burden. It is a very good breakfast food. But man... ...
Cornmeal burrito embryo
Taco. Sometimes transliterated as taco. Taco means plug and bolt in Spanish. Using the word outside Mexico may cause misunderstanding. It's a traditional food in Mexico. Tortilla is made from cornmeal. It's rolled into U-shape and baked. Mix the... ...
French traditional croissant
Croissant is a traditional French bread. Although it is wrapped with a lot of butter, as long as it is opened and crisp successfully, it can form honeycomb like tissue by cutting the bread. The taste is very crisp and soft. Although making bread... ...
In the first month of the lunar new year, steamed dumplings with donkey meat
It's said that February 2 is not the end of the year. Of course, the new year can't be separated from dumplings. One by one dumplings cover the family's affection. The family's happy reunion ~ donkey meat is not common. Dad saw it in the market ... ...
