Chinese Food
All Recipes
Fried diced chicken with soy sauce
Stir fried with soy sauce is a common cooking method in traditional Shanghai cuisine. Generally, the main ingredients are put into the oil pot and then seasoned with sweet sauce or soy sauce. The characteristics are rich in soy sauce, salty and ... ...
Braised baby cabbage with mushrooms
Braised baby dishes with fresh mushrooms. The unique flavor and soft, smooth and flexible texture of shiitake mushrooms, together with the soft and waxy taste of baby dishes, make a common family dish have an unusual taste.
Fried Cauliflower with tomato
The spring wind doesn't doubt the end of the earth. There are no flowers in the mountain city in February. There are still oranges under the snow. The frozen thunder makes the bamboo shoot ready to sprout. At night, I hear the homesickness of re... ...
Three delicacies
The sky street dries like crispy rain. The grass looks close but there is nothing. It's the best thing in spring. It's better than yanliuman. The day before Tang Hanyu, the world was full of sand. Go out when you have something. The dust is ever... ...
Quhan warm stomach sour and spicy soup
In autumn or winter, a bowl of hot soup is indispensable, whether it's to replenish water to dry or to keep warm. It's a bowl of ordinary domestic hot and sour soup. It's a little sour and a little spicy. It can not only dispel cold and warm sto... ...
Kung pao chicken
Kung pao chicken is a popular traditional Chinese dish. Because of its salty, spicy, slightly sweet and sour taste, plus the tender chicken and crispy peanuts, the perfect combination of the two is especially favored by foreigners. According to ... ...
Muffins
Muffins are a very popular snack. The crispy cake is filled with a delicious cream heart. With a thick chocolate sauce at the top, it brings you a perfect experience of taste and taste.
