Chinese Food
All Recipes
Glutinous rice balls
Nuomici is made of glutinous rice, so it's very soft and sticky. So when Chaozhou people say something is very soft, they always like to say it's too soft..
Leek box -- spring leek cut in the night rain
For spring leeks, Chinese people have thousands of years of eating history. The growth habit of leek is rapid growth in spring. Every spring, leek is mature. Chinese people have a variety of ways to eat leek. The taste of making leek is incompar... ...
Original Beiguo
It's a good diet with low sugar and oil. Mold is a golden plate for cooking.
The most grounded leek box
I haven't eaten enough leek boxes since I was a child. Every spring, the most tender season of leek, I can't miss eating more leek boxes several times. The aftertaste is endless.
Meat floss cake roll. Ordinary and delicious
Simple cake. Ordinary delicacy. It tastes like a light sense of happiness. Hee hee.
Tiramisu
Jane + delicious = delicious
Chicken fir ham rescue
Xuanwei ham Xuanwei ham has a long history and is famous at home and abroad. It is a traditional famous special product of Xuanwei City. It is one of the three famous legs in China. Its emergence and development must have its profound and long-s... ...
Light pickle
I love this pickle when I eat stinky tofu in Taiwan. It's refreshing, degreasing and greasy.
Rice with beef brisket and vegetable curry
Curry Brisket with lots of vegetables. It's healthy and delicious.
8 strawberry yoghurt mousse
It's only a few days since I learned how to make the bottom of this yogurt cake. It's just the birthday of sugar. So I thought. Maybe I can replace Qifeng. Change the taste. Make a strawberry yogurt mousse. I think he likes Oreo very much. Haha.... ...
Chicken leg roll with delicious vegetables
Sometimes we mistakenly think that what we don't get is precious. What we have is cheap. Can not get. Because of the lack of in-depth understanding. It is just a beautiful illusion. Show us a gorgeous appearance. If one day you are close to it a... ...
Celery pot paste
It's said that Beijing guotie, which has been hot for more than 200 years, actually evolved from fried dumplings in Shandong Province. Usually, the two ends of the pot stickers are not sealed. The stuffing is exposed outside. And all of them are... ...
Stewed pear with honey
Image source - Sina Weibo @ mother Ziyu
Lingnan pastry (Napoleon pastry)
Many snacks can be made from this. For example - pastry egg tarts, Napoleon pastry wait.
Xinjiang famous food made at home -- baked bun
Today, I suddenly found that the cat's recipe is often collected. First of all, thank you for your support for the cat. Later, the cat will work harder to bring you more Xinjiang special food. Today, I will teach you to make Xinjiang's special s... ...
You can eat wine and snacks [cheese crispy]
[cheese is thin and crisp]. Click it down. First, it's full-bodied cheddar cheese. Then, the slight spicy smell slips out of the gap between the lips and teeth. It just dissolves the greasy feeling just beginning to feel. Then with a big mouthfu... ...
Stewed rice with preserved meat
I don't know if my classmates from the north have heard of this bowl of rice. Anyway, before I came to Guangzhou, I didn't really hear about it, let alone eat it. Only when I came here did I find that there are small shops selling rice casserole... ...
Five fragrant smoked Spanish mackerel
The new year's PK of sina food channel is coming to an end. It's really profitable to watch many creative new year's dishes made by netizens. I also have several collections ready for the Spring Festival. This smoked fish can be described as nor... ...
