My mother-in-law likes peanuts. I make peanut cakes. Peanuts are good for the stomach and intestines of the elderly. This peanut cake is very good.
I accidentally mentioned the leek box. Big pig hoof said that he didn't hear of this thing. I was also surprised. I didn't eat the leek box for such a long time. So I decided to make it for him to see what the leek box is. Although I haven't don... ...
The scallion oil cake with the smell of scallion and oil has always been a great love of many people. The traditional way of making scallion pancakes requires making pasta and pastry. This simple version of scallion pancakes only needs a little ... ...
It's said that the weather in Guangdong is like a dregs man. It's hot and cold. It's annoying. In fact, it's acceptable that the weather suddenly gets hot. You have to be careful when it gets cold. Because it's very easy to catch a cold. In term... ...
When I was a child, I stood by my mother's side and waited for a happy meal when I flipped the leek box. Now I also flipped the box for my son. My son stood beside me and waited for a meal.
I have a date spring cake with spring. Spring is coming. This morning, I sent a group of beautiful gardens to my sister. The circle of friends responded warmly again. My sister, chef Yang, can't do gardening. The cooking skill echoes the color o... ...
I'm a fan of Chinese toon. I've made a recipe for not burning Chinese toon some time ago. I can't help but use Chinese toon again when I see this stuffing and delicious food activity. The edible period of Chinese toon is very short. If you miss ... ...
I like to eat all kinds of dumplings. Today, try the crystal clear shrimp dumplings. They have different taste. They are different from the traditional dumplings. The taste of q-shell is different. -
In spring, I like to eat bamboo shoots most. They are cut into short shreds. They are served with some pickled vegetables, some thin shreds of meat, some pickled peppers and fried into stuffing. The stuffing is slightly sour and slightly spicy. ... ...
Spring is coming. Weight loss is the top priority. How can we not eat fat? Eat with less oil and salt. Sweet and delicious corn grains with ice sugar sausage. It's really thumbs up after eating. Let's try it. -
Qifeng mould can not only make cake, but also bread. Qifeng mould with movable bottom is more convenient for demoulding. A small meal without stuffing may not be delicious. Because the crispy bottom and the top are sweet. The bread in the middle... ...
The traditional Nang cake and noodle are fermented by yeast to produce gas. In addition to yeast, the dough can be easily baked out with the addition of baking powder. The following is mainly about the method of baking powder and noodle by fermentation
Start with a thin Kwai cake. Let's make this quick and delicious pizza.
Duck meat has the functions of clearing away heat, expelling toxin, nourishing Yin, nourishing lung, moistening dryness, nourishing face, etc. it also has certain dietotherapy effect on cough and asthma, constipation. Glutinous rice has the effe... ...
Mung bean is also called green bean. It is the traditional bean food of Chinese people. The protein content of mung bean is almost three times that of rice. There are more inorganic salts such as vitamins, calcium, phosphorus and iron than rice.... ...
The eldest son is known as the little prince of pizza. I have to make all kinds of pizza every other day. Thick bottom Sausage Pizza. It's the most traditional and simple pizza. The crust is thick and soft.
A six inch pie + a small hamburger mold. I'm crazy about the chef. There's lemon pie in it. Ha ha. Take a bite. It's full of lemon fragrance.