Chinese Food
All Recipes
Steamed dumplings with cabbage
Every year after the emergence of cabbage, it needs thinning . That is to pull out the long and too tight seedlings and leave enough space for other cabbage to have enough space and nutrients to grow up. My mother would blanch the plucked cabbag... ...
Vanilla pound cake
Super delicious vanilla pound cake. Vanilla pound cake with the texture of ice cream. Ready to melt at the entrance. Pound cake is actually very simple. Its butter content is relatively large. With its own vanilla essence and vanilla sugar, it i... ...
Shanghai Sanxian small wonton
Shanghai Sanxian small wonton. In the light, it's full of delicacy. In the winter, it's full of warm memories. It's full of soft fragrance. Traditional snacks not only satisfy the taste buds, but also the feelings and temperament. -
Tomato and potato chips
Today's pot of tomato and potato chips. Although it's Vegetarian without a piece of meat, it's sour and appetizing. It's more comfortable than eating meat. It's especially suitable for thin people. Because potatoes are rich in starch, which can ... ...
Corn spareribs soup
I especially like soup making. Chinese yam and corn spareribs soup. It's good for spleen and stomach. It's delicious and nutritious. It's a soup that my family often drink. Especially the children don't drink enough. You have to learn. I like ol... ...
Homemade salted bean curd brain
I haven't eaten old Beijing tofu brain since I came to the south. My husband's side is usually sweet. Or I don't like red oil very much. I will make it myself every time I want to eat it. A few days ago, I made a crispy pork fire. I wanted to ea... ...
Delicious congee fruit series pineapple and sago congee is sour, sweet and helps digestion and beauty
Pineapple is rich in vitamin B, which can effectively nourish the skin, prevent the skin from drying and moisturize the hair. In addition, eating pineapple can also prevent fat deposition. It has the effect of self-cultivation and weight loss. I... ...
Marshmallow crispy cereal
For a while, I was fascinated by yogurt and cereal, which led to many different brands of cereal bought. For several months, I didn't even finish a bag. So I made this cereal crispy to consume. Using a square open bottom cake mold for cooking. A... ...
Sausage pouch
This is the children's favorite steamed bun. Because there are sausages. Ha ha. Satisfy their stomachs. They can eat meat and steamed buns.
Pineapple crispy
This is a kind of crisp pie that people covet just by its appearance. A piece of sweet and sour pineapple jam is added to the crispy skin. You can eat the crispy and sour one mouthful. It's full of happiness.
Trigonometry
This bag is my mother's favorite. The flavor of my hometown. Sesame, peanut and sugar. The made bun is popular with the elderly.
Illustration of making Xinjiang Nang cake (9)
The traditional Nang cake and noodle are fermented by yeast to produce gas. In addition to adding yeast, and adding fermented baking powder, you can easily bake the Nang cake with soft crust and crisp interior. The following mainly introduces th... ...
Red Date Honey red bean whole wheat soft European bread
Back to the breakfast of bread and oats. It seems that only this rough taste is more suitable for the morning when it is not beautiful and delicate. It's soft with red dates and honey red beans. Even if it's low in fat and sugar, it's full in ta... ...
Tofu soup with kelp
Kelp contains a lot of iodine, rich carbohydrates, a small amount of protein and fat. Kelp is 95% water and 3% dietary fiber. The heat is very low, and tofu can be eaten more. It's called plant meat . The digestion rate of tofu is as high as 95%... ...
Quick fried home dishes, braised white gourd and dried Kwai
The shrimp skin is rich in calcium. When cooking and stewing, add a handful of it. It's not only fresh, but also calcium. Kill two birds with one stone.
