Chinese Food
All Recipes
Quinoa bread
Quinoa is the only whole grain, whole nutrition and complete protein basic food. Endosperm accounts for 68% of the seeds. It has nutritional activity. The protein content is as high as 16% 22% (beef 20%). Its quality is equivalent to milk powder... ...
Pickled tomato with sugar
Tomatoes are also appreciated by ancient and modern doctors. They are mild cold, sweet and sour. They can stimulate the body fluid and quench thirst. They can cool the blood and nourish the liver. They can clear away heat and detoxify. They can ... ...
Cordyceps flower fungus blood soup (super fresh)
Cordyceps flower is very similar to the common mushroom, Pleurotus ostreatus and other edible fungi, but the species, growth environment and growth conditions are different. In order to distinguish it from Cordyceps sinensis, the merchants have ... ...
Stewed cake with dried vegetables
It seems that this cake is very popular now. It's really delicious. And more can be made at a time frozen. Eat at any time is very convenient without thawing. Small fire two sides can be cooked.
Pineapple, tremella and lotus seed soup
Tremella is rich in nutrition, beauty and beauty. Lily and lotus seed have the functions of nourishing heart and mind, nourishing Yin, moistening lung, strengthening spleen and kidney. This is a kind of sweet soup with both nutritious and health... ...
Three cups chicken is tender and fragrant without a drop of water
Love chicken with three cups sauce. The chicken served in the Kwai is very tender and tasty. No drop of water. Lazy version of the procedure. Let you see it. Eat at once. You will try it. In recent days, my baby asked me to do three times a day ... ...
Pretzel
Super delicious healthy pretzel. Easy to make.
Yellow clam vegetable soup
Simple, quick, delicious clam Kwai vegetable soup. Refreshing and affordable.
Rice with beef
Beef slices and seasoning soup are boiled into sweet and spicy beef covered rice, which is simple but delicious. The sweet taste of onion soaked in soup is the finishing touch of rice making.
Braised mushrooms with kelp
It's getting hotter these days. It's starting to sweat. This kind of weather always makes people miss the taste of cold dishes. My husband said it's hot recently. I'd like to have some cold dishes. I thought of making cold kelp and Flammulina mu... ...
Pumpkin porridge
I've been busy all day. When I get home, I cook a bowl of pumpkin porridge. It's sweet and delicious. I have a big appetite. -
Grilled crucian with Scallion
Homely dishes, homely ingredients and homely practices.
Fried noodles
I always think about it after eating oily noodles. I always want to make it every other day. Today, I will take time to arrange the proportion of seasonings for more people to eat. Of course, this is not the authentic Shaanxi oil noodles. You ca... ...
