Chinese Food
All Recipes
Sichuan summer snack ice powder
There's no story behind it. There's only a reason. The reason is that a 6-month-old Baoma is learning to make Sichuan famous snack ice powder for her children. It's too hot to relieve the summer heat. Later, when the child is older, she can make... ...
Sheng · toast
It's very popular these days. Try it. The formula is the quantity of a 450 gram mold.
Beef with mushroom and tomato
It's so delicious that there's not a drop of soup left A kind of The fat beef with tomato and Flammulina mushroom is fresh, tender and smooth. The soup is thick and delicious A kind of The ultimate meal artifact~
Babao hot sauce
Babao hot sauce is a traditional famous dish in Suzhou and Shanghai. It is bright and bright in color and spicy. The eight treasures hot sauce is improved by stir fried sauce. The added material is more sufficient. The taste is more delicious. B... ...
Pasta
It's delicious and easy to make. Wrap some pastry and roll it out. You don't need to buy breakfast.
Stir fried with brine
The first time I tried to make my own bittern. Take out the stewed vegetables. Cut and stir fry. It tastes good. Hehe. -
Cantonese Wuren moon cake (with Wuren filling method)
It's almost the Mid Autumn Festival again. This year, we started the crab and blessing bag mold that we always thought about. At the same time, we tried to make Wuren stuffing by ourselves. The taste is very good.
The practice of the northern lights in Lujiao Lane
Official account of the Weixin public rabbit.
Oatmeal yogurt
In the hot summer, a bowl of cold oatmeal yoghurt is the best recipe for bitter summer people. Oatmeal rice is one of the grains with high nutritional value recognized in the world. Its nutritional value is very high. Oats are rich in B vitamins... ...
Soviet style mung bean soup
The rice and mung bean soup are steamed. Rice can't be too bad. But it can't be too hard. Mung bean is steamed to make the ice water of mung bean soup clear and not muddy. Agar is generally not added in the shop now. Authentic Soviet style mung ... ...
Zaojiao rice fruit ice cup
Summer is also the best time for tonic. The body is discharged with sweat every day. In addition to water and salt, there are also nutrients in the body. Especially in winter, women with cold hands and feet should pay more attention to maintenan... ...
Lard. Hand made. Egg yolk ghee. Special for crisp
The first choice for pastry is lard. Of course, the lard you boil is the best. Novices can do it in half.
Avoid egg yolk puff without quick relaxation and quick Kwai.
There are a lot of yolk crisp Recipes - I just want to write a recipe that doesn't need to wake up in the middle - it's convenient and quick - it's easy to crisp again - it's not easy to break the skin - bean paste filling. You can buy the finis... ...
Popular Japanese style Zimi cheese bun
In the past few years, there was a wave of purple rice bags. My son always called me to do it. So I bought the best purple rice of Mojiang in Yunnan. I made it several times. My family and friends like it very much. So I shared it with you.
[afternoon tea] crisp skin puff
Puffs are really delicious. You can eat puffs without filling. I think that's the best way to eat puffs. You don't need any filling.
