Chinese Food
All Recipes
Steamed winter jujube
Winter jujube beautifies and beautifies the face, strengthens the spleen and stomach, and nourishes the liver. Winter jujube is hard. Old people and children are easily indigestion after eating it. Therefore, the self-made steamed winter jujube ... ...
Congee with preserved egg and lean meat
I've had a bad stomach since I was very young. The doctor said that I should eat more liquid food. My mother often cooks porridge for me. But I don't like to drink that kind of porridge with no taste. Until one day my parents have to go out. My ... ...
Crystal Fried Bun
The key to the fast and convenient way of making dumplings without dough is delicious
Red bean Shaguang moon cake
The formula is 13 quantities. This formula needs to be left at room temperature for 3 hours
Jade cabbage dumpling (double color cabbage pork dumpling)
I often hear the old people say that delicious dumplings are not good enough. . It's true that a small piece of dough can contain all kinds of meat and vegetables. Steaming, boiling, frying and frying have different tastes. At every festival ban... ...
Tomato hotpot
Today I would like to recommend this tomato hotpot soup base. Only 4 tomatoes are needed. The soup base is sour, delicious and not greasy. -
Huaishan pumpkin porridge with good appetite
Sweet and dense Huaishan pumpkin porridge. It's simple, delicious and nourishing.
Sweet and sour sirloin
One of the children's favorite home-made dishes.
Black sesame pie
In our hometown, every family will make this sesame hair cake. It's easy to make. Therefore, the choice of flour is also required. The golden dragon fish Australian wheat core flour is 100% Australian wheat raw material. This kind of flour is wh... ...
Donkey rolling (bean roll, donkey coquetting)
The donkey is coquettish...
Corn and sesame paste rolls
Autumn is coming. Steamed pasta. My family usually can't do without pasta. So there are many kinds of flour. Recently, I have prepared some corn flour. It can not only make corn paste, but also make steamed bun pancakes. But I prefer to make fer... ...
Nut oatmeal plain bread
This bread tastes solid and chewy. It's good to eat with milk and cheese. It's made of vegetable oil. It's flavored with nut oatmeal and thick wheat. It's crispy outside and fragrant inside. Everyone at home likes it very much. Let's taste it together.
Autumn health care, slimming, delicious, short meat, radish seedling, soybean powder, tofu
This coarse grain vegetable is a local dish in Qingdao, my hometown. It combines the taste and nutrition of vegetables, and has rich protein, vitamin and crude fiber of soybean powder. Almost every household can make this seasonal special dish i... ...
Crispy egg yolk
I especially like the fragrance of colorful beads. So when making snacks, they will also mix. There is a special feeling in Southeast Asia - like green Matcha. The colorful green is also very fresh. There is less bitterness in Matcha.
Congee with vegetables and lean meat
Green vegetable and minced meat porridge is a kind of porridge made of rice as the main material, green vegetables and minced meat as ingredients. It belongs to the family dish porridge. This dish is made by stewing the ingredients with medium heat
Corn bacon cheese bun
The original French bread is from Xian Reese. The soft bread is filled with masuli, corn kernels and bacon. It's very satisfying.
Oatmeal pumpkin paste
Autumn is the pumpkin season. The golden pumpkin is mature. The color is the most beautiful. The nutrition is also very rich. Of course, the taste is also very good. Every autumn, we have to buy some big pumpkins and store them up to make all ki... ...
