Chinese Food
All Recipes
Congee with taro and oyster
Eating porridge to warm your stomach
Hand grasping cake embryo
Health starts at this moment
Low fat oatmeal biscuit without oil
No oil and low fat oatmeal biscuits. I'm not afraid to eat meat in autumn. -
Baby cabbage in soup
I want to eat vegetables today. I don't want to eat vegetables stir fried. My father used to cook soup with preserved eggs and cabbage. I like it very much. Today, I just bought baby dishes and made soup baby dishes. It's super fresh and delicious.
Shrimp and egg soup
This shrimp custard is also called Hibiscus custard in some places. It's just a little different. For the convenience of eating, I didn't keep the shrimp shell. This way, you can eat the whole prawn with a big bite. It's mixed with rice. The tas... ...
Bouillon bread (formula of world champion)
This is a kind of leek bread recommended by Nan Shuangyue. It's the formula of the world champion of Master Wu Baochun. The water content of this recipe is not big, so I added noodle soup. But the sugar content of this recipe is very high, so th... ...
Jujube rolls
It's easy for beginners to learn the simple method of red jujube rolls for lazy people. The steamed bread with red jujube patterns is unique in shape, nutritious and healthy, and tastes especially delicious. Friends who like it must try it.
Boiled lard
The lard cooked by myself. It's clean and delicious. Make some pastry and mix with some rice. It's beautiful.
Water melon, pumpkin and Taro Soup
It's a good vegetable soup. It's popular in restaurants and families.
Essential brown sugar ginger water for dysmenorrhea
Dysmenorrhea is really a painful experience... I belong to one or two months of pain to death. By eating ibuprofen to ease. It won't hurt for a month or two. But with this method, it really doesn't hurt. This can be drunk twice a week before men... ...
Sugar roasted chestnut (oven version)
It's autumn. It's a good season to eat chestnut. There are still some chestnuts left in the fridge. Put them in the oven to bake. The smell is coming
Old Beijing pie
There is a boy in my food group who likes old Beijing bagels very much. As long as he comes to dry the food, it's just a paste cake. Our group nicknamed him king of pancakes. Because the bottom layer of the batter is crispy. So he called it Gaga... ...
Mushroom with oyster sauce
The mushroom is so delicious. Let's try it. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/det... ...
Grilled river fish
One of my favorite grilled fish. Every time I go to the grilled fish shop, there are many people. But I'm greedy. I don't want to wait. So I thought about it myself. I made it at home. It saves time and cost. It's not bad either. What's more, Qi... ...
Braised chicken leg rice
Delicious chicken leg rice. Try it. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2257... ...
Beef and onion pancake
The aroma of beef is more and more delicious with butter and onion. Even if you don't make hamburger stuffing, it's delicious with white rice.
Steamed perch
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Stewed rice with preserved meat
Sweet and glutinous rice, with endless aftertaste of wax, leaves your lips and teeth fragrant
