Chinese Food
All Recipes
Delicious pickled vegetables, fresh meat, pot helmets
All the ingredients in the recipe are for your reference. The specific amount depends on your and your family's taste. If you don't know what to cook and what to eat or like my food sharing every day, don't forget to collect my recipes. You are ... ...
Sweet and sour sirloin
There's a piece of thin pork at home. It's the leftover from the last dumpling. Now the second senior brother is in charge. Pork is so expensive. You can't eat it casually as before. There are many ways to make pork. I've done everything. Look a... ...
Three fresh dumplings with thin skin and many fillings.
It's delicious but dumplings. It's more important to eat dumplings for the new year. Today, I'd like to share with you my mother's three fresh dumplings, which have been eaten for more than 20 years. I think it's more delicious than meat. It's d... ...
Quinoa cheese walnut shell
There's no butter for this bagel. The wheat flavor of the dough is combined with the walnut flavor. The outer skin is strong. The inner filling is the sweetness of cheese and the rich taste of quinoa. It tastes rich and amazing after one bite. I... ...
Record of solar eclipse
Don't be greedy, kid. It's new year after Laba. When I was a child, I heard the old man saying this. I drank a bowl of rice porridge with smoke. Sweet, glutinous and glutinous. There are also many ingredients. I like the osmanthus in it best. I ... ...
Buddha jumps over the wall to cover rice
It seems that fotiaoqiang is very troublesome to make. But I found this method. It's really convenient and delicious for my wife. It's very simple to make. It only takes 40 minutes. ✨✨✨✨✨✨✨✨✨✨✨✨✨✨ Because the production process of dried abalone ... ...
Cabbage shaped sea urchin dumplings are too fresh
The first time. It's very successful. For you, do it for the first time. So let's start
Kori and salty. I want to eat one every day
The crust is crunchy. Add vegetables and ham. Add some salad dressing. A delicious and fat food without worrying about too much heat
Main food bread and European bread (Beiding enamel cast iron pot)
At the moment of unpacking, it was like a pool of clear water. She was shocked by her simple and flexible beauty and large and steady figure, which made her ups and downs. Because she had 22cm s brand black enamel at home, she knew the size well... ...
Braised sea cucumber
Sea cucumber is a warm tonic, nourishing energy, improving immunity, anti-aging and anti radiation product. It's good for the whole family. It's three steps and three days. It's easy to use. It can help you transform the hard dry sea cucumber in... ...
Braised Beef Brisket with bamboo
I'll have a party at my house. I'll entertain my friends. There must be beef brisket. Bamboo Brisket with plum. Another way to eat. -
Noodles with beef brisket
When you eat too much fish and meat in Spring Festival, you will be tired. You can have two bowls of noodles with spicy, sour and spicy peppers. -
The apple pie is Kwai Pai.
There are always frozen hands Kwai cakes at home. It's very convenient for you to do fast food and breakfast. However, the geese, who are familiar with benmang, know that it's not the alarm clock that wakes me up at the weekend. It's impossible ... ...
Sichuan flavor Mapo Tofu
Mapo Tofu is one of the representative dishes in Sichuan cuisine. With beef foam, tofu and Douchi as the main materials, it perfectly embodies the Ma and spicy of Sichuan cuisine. It tastes smooth and tender, spicy and delicious.
Nourishing face, nourishing qi and blood, red dates, Guiyuan, ginger, brown sugar water
Hongzaoguiyuan ginger and brown sugar is a traditional Chinese medicine diet treatment formula. Traditional Chinese medicine believes that the medicine and food are the same source, and the medicine and food are the same source. Therefore, this ... ...
