Chinese Food
All Recipes
Letinous edodes carrot Kwai Shao (family fast version)
My own cooking is very delicious - the key is easy to make - I can smell delicious before I get out of the pot - 52 pieces of this recipe have been made. If I can't finish eating it, I can put it in the refrigerator and freeze it. The daily brea... ...
Black sugar toast
Recently, I stayed at home. Many friends around me began to use their spare time to improve their cooking skills. Take my circle of friends. It's covered with cold skin, oil sticks, steamed cakes and steamed bread. But according to my baking exp... ...
Kung Pao diced chicken (chicken breast version)
I often choose kung pao chicken for takeout. The ingredients in each shop are different. Do it at home. Adjust the sauce in advance. Stir fry quickly. Basically, it will not fail. I've done less. It's better to double the raw materials of the family.
Nutritious goose egg soup
I don't need to talk about the nutrition of the goose egg. Everyone knows that. But many people say that the goose egg will smell bad if it's not made well. Today's editor teaches you how to eat well and how to do it simply. You can eat it in te... ...
Braised pork in soy sauce
When can I go out and eat meat? What's the most important thing to think about at home is what to eat. For food, as long as there is a kitchen, you can go out every day. I bought a streaky pork. I can't wait to eat it. The only way to satisfy my... ...
Pride and stubbornness in childhood
There's a kind of bread that makes people feel like they're growing. We used to say that there would be bread, there would be milk. Now milk is everywhere. Delicious bread is not necessarily what people want. When I was a child, there was a bake... ...
Leek, egg and vermicelli
It's a very traditional and classic steamed stuffed bun with leek and vermicelli and egg stuffing. I think many people have eaten the steamed bun with leek and mother's stuffing when they were little, right? While you can't go out now, you can t... ...
Homemade crispy egg filling cake
I'm serious. Homemade egg filling cake. It's better than the ones sold outside. Follow my steps. You'll love making cakes
Pickled chicken feet with hot and sour vinegar (simple version)
Chicken feet with vinegar is a dish. It is made of chicken feet, vinegar, pepper, clove, garlic, ginger, sugar and so on. It's a snack that girls like. Let's share a simple version today. It's easy to start with.
Milk red bean small dumpling better than milk tea
I want to drink milk tea, but I don't dare to order takeout. After all, I still need to pay attention to safety. I also want to cook some red beans at home and eat well.
Sweet osmanthus cake
Recently, I've done a lot of Korean dramas. I don't have enough time to cook delicious food. Is there anything suitable for watching and making delicious food at the same time? It should be osmanthus cake - osmanthus honey is really suitable for... ...
Cranberry peanut nougat
When I was a child, I had a chance to eat such a good candy nougat only during the Spring Festival. Eager to achieve candy freedom when grown up. Want to be able to do it by yourself at any time. Delicious and clean.
Classic meat loaf
There's really nothing difficult about this bread. As long as you master dough and fermentation, there's nothing difficult for you to make bread.
Oatmeal with purple potato
Regular eating of purple potato oatmeal can effectively promote human metabolism, help human body discharge toxins, and play the role of beauty and beauty, anti-aging, and longevity. -
Three tips of leek box. One success
Point - ① add a little oil to the pasta. It will be crisper. ② Cut the leeks and mix with a little oil. The leeks don't spit. ③ Not much stuffing. More maturity is uneven. The side of the cake is not cooked. This recipe can make four cakes in th... ...
Pearl milk tea
The most important thing to make pearl balls is patience. I really don't have that patience. But cassava powder has already been mixed up. It's impossible to force the small weaving. I asked my daughter to help me with the rubbing. But the rubbi... ...
