Chinese Food

Hong Kong Style Pineapple bag: Hong Kong Style dessert can be easily made at home

Every time I go to the cake shop, I like to buy pineapple bags. They are crispy and fragrant. I tried to make them myself. They taste super good.

Red bean and job's tears and tremella soup

Red beans grow in southern China. In spring, there are several branches. I urge you to gather more. This thing is loveliest. -

Crispy green bean sauce

16 recipes can be made.

Steamed dumplings

Braised anchovies in brown sauce

Drink and eat. Fresh eyebrows fall off

Never eat Kwai glutinous rice rolls with sweet bean flour.

I like glutinous rice snacks very much. Especially the breakfast with soybean flour is not suitable. Ha ha is more suitable for afternoon tea A kind of In order to participate in the activity, you can have a look here-

Not to be missed

A handful of shallots and a handful of noodles. No luxurious side dishes, no long cooking time. It's really a powerful group in the food industry. Yesterday, when I bought vegetables, my boss gave me a bunch of chives. The green chives are very ... ...

Bone of sheep stick

Sweet and sour spareribs

6-inch Mango Mousse Cake

Fish flavored shredded pork

Delicious and soft bean paste hand shredded bread (oven only)

2020. Novel coronavirus raging. Let's make bread at home. This kind of hand raven is entirely my own creation. It's super delicious. I must try it. I'm only 11 years old. Grade four.

Scallion soda biscuit

I like to eat soda biscuits. The biscuits I bought are high in sugar and oil. They are very good when I eat them. The meat is growing after I eat them. Make a little oil version by yourself. It's olive oil. It's very fragrant. It's also soda. Su... ...

Tomato and egg noodles

Tomato and egg noodles are the simplest noodles in my heart. No one. The first noodles I can cook is tomato and egg noodles. I haven't been fed up with them for so many years -

Kung pao chicken

Kung pao chicken, a famous traditional dish at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included, but there are differences in raw materials and practices. This is Sichuan style kung pao chicken.

Braised pork in brown sauce

Boiled peas

Fried taro balls

It's good for fried snacks in rainy days.

Congee with preserved egg and lean meat

Today, my brother had a small operation. He can only eat porridge or powder, which is light. So he made a gruel with preserved eggs and lean meat. I wish him a speedy recovery^_ ^

Stir fried salted egg yolk meat loaf