Chinese Food
All Recipes
Braised taro with Scallion
The season to eat taro. Its softness makes people feel steadfast. I bought a taro by the side of the road when I went home. I decided to try the texture with scallion. So we decided to bring some stewed pork with us.
Sweet lotus root with rose and glutinous rice
It's getting stronger and stronger every day. It's time for every new year's dish to enter the final preparation. What uncle monkey is going to do today is the glutinous rice and sugar lotus root that my mother will make every year since I was a... ...
Bingtanghongzaoyiner soup
Spring Festival is nothing more than eating, drinking and drinking. On the table of Chinese New Year's Eve dinner, there is a soup of ice sugar, red dates and tremella, which can nourish and relieve the fatness, slimming and beautifying. I think... ...
Kepu experience operation natural fermented Danish toast
Experience Kepu t05330 dynamic and static oven again. This time, try to make a more difficult Danish toast. 1. Kneading function - Danish toast requires kneading in place. Otherwise, the final baked product will not be tall. The general cook mac... ...
Stewed pork tripe and chicken soup on holiday table (electric pressure cooker version)
Happy holidays. There are various dishes on the table. In Guangdong, soup can't be sloppy. It should be suitable for the season and health care. It should also be tall ... Stewed chicken soup with pork tripe is the most suitable. It's convenient... ...
Homemade spring roll skin
Fried spring roll on the Spring Festival table is an essential dish. The skin of spring roll bought outside is more and more expensive now. If you want to buy 10 yuan per kilogram, you still need less weight. Think about it or learn to make it y... ...
A special snack for Chinese New Year
It's a kind of snack that every family in Longnan will make. It's yellow board. It's chewy at the entrance. It's easy to digest. It's not greasy. It's actually a necessary snack for the new year.
Nuomi jujube
The cold pot glutinous rice dates and glutinous rice dates on the new year's table are slightly sweet and can sober up the wine. The vitamin content of red dates is very high. The taste of red dates is sweet and warm. It has the functions of nou... ...
Steamed egg soup with shrimp and broccoli
My baby is one year old. I can eat shrimp. Broccoli is also a good thing. It's a good match. The color is good. My baby likes it. Because the baby didn't eat salt deliberately. So shrimp powder was used in the custard. There was no salt. The big... ...
Fried egg with water bamboo
Simple Kwai. Egg is delicious.
Four happiness crystal dumplings
Spring begins to bite. I don't know how to make spring cakes.
Hand made crystal jelly
Mother's hand-made crystal jelly. Only collagen is left
One puff (18L oven, 1 plate)
My oven is only 18L. Every time I adjust the temperature, it is full of unknown ah ~ so I especially understand the pain of using small capacity oven.. For this reason, I specially made out the recipes of these small ovens. It's convenient for y... ...
Crystal shrimp dumpling
Crystal clear with connotation
Pudding
Don't mind if you make a milk tea pudding that you haven't finished drinking, but it's really delicious
Congee with preserved egg and lean meat
Porridge changes a lot. White porridge strengthens different ingredients and becomes a variety of porridge products. Congee with preserved eggs and meat is a common congee. Few adults and children can resist its delicacy. Especially during the C... ...
Steamed bun with mushroom and pork
I remember when I first learned how to make pasta 25 years ago, my hair was very good, but I couldn't master the amount of alkali after several attempts. One more time, it will be less. Just in time, my neighbor would be able to make pasta, so I... ...
