Chinese Food
All Recipes
Nanchang lotus root in cold sauce
On the new year's Eve, uncle monkey made another sweet lotus root with rose and glutinous rice at the request of his mother. When I bought lotus root, I saw two sections of good goods. I was greedy and bought them for a while. But I only used on... ...
Spring Rolls.
It's spring to break the five year plan
Red bean paste (red bean filling)
The child wants me to cook Causeway for her. He wants to make bean paste stuffing. But the finished bean paste bought by the supermarket is too sweet and not delicious. So he does it by himself.
Spring cake ~ Spring crackle eat spring cake
People in the north will eat pancakes on the first day of spring, which is the best memory of childhood.
White fungus soup with Papaya
Beauty dessert
Apple pie
Today, I saw a recipe to make this. I wanted to try it. I didn't expect it was delicious. But I changed the original recipe filling. I added more brown sugar to make it more delicious.
Double cooked pork
Babi is from Sichuan. We all like Sichuan food, which is a must in our daily life. And it's very simple.
Sweet and sour sirloin
My brother likes it very much. Every time I finish it, it's full of fragrance. My friends like it very much. They say it's delicious.
Zebra Qifeng 8 inches
Shara MM's zebra pattern Qi wind, I converted it into 8-inch ~ 4 eggs, for your reference.
Fokasia
Do you have pancakes of Italian style? They will make you feel like the combination of pizza and pancakes. Just sauce. Yes, villagers. Focaccha needs hot food.
